Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
Manufacturing News

Robots Deliver Tasty Benefits

March 27, 2003
Two RollBot™ depanning robots from ABB Flexible Automation serve up sweet savings for Awrey's Bakeries in Detroit, MI. The robots transfer three-, four- and five-inch-diameter sweet rolls from baking pans onto an icing line, and pay for themselves in faster production, less waste and lower maintenance, according to Dave DePoy, Awrey's project manager in charge of the system's installation.

Awrey's previously counted on a 20-year-old pick-and-place unit depanning approximately 18 pans of sweet rolls a minute. "We needed something faster," says DePoy. "Plus, we were experiencing up to six percent product damage, and machine maintenance took nearly 40 hours a week."

Awrey's chose ABB because of its reputation in the robotics industry and its willingness to pursue this unique application. The RollBots --the first in the country --were installed during the summer of 1998. Ancillary conveyors handle pan infeed and empty pan discharge.

Awrey's currently de-pans about 23 pans per minute. The goal is to standardize at 25 pans per minute, although the robots could handle up to 30 pans per minute. Awrey's curtailed its speed to keep in sync with the rest of production. While depanning used to be the bottleneck in production, the RollBots now make up the most efficient part of Awrey's entire line.

"The design of the Rollbots' needle pick-up gives them a very precise and delicate touch when handling sweet rolls," adds DePoy. "As a result, our scrap decreased from five percent to about one and a half percent, which is phenomenal in the bakery business."

Unlike more traditional depanning systems, ABB's system uses two-axis robots. Other depanning robots use mechanical and air-activated parts, adding to maintenance requirements. "Our old machine was all high-maintenance pneumatics," says DePoy. "We were constantly working on it."

Designed for flexibility, the system easily switches between different products such as cinnamon rolls, Danish and bear claws. Fast-change grippers and variable, programmable handling speeds let the system accommodate different products. It can also be fitted with a vacuum pick-up, and configured to transfer product to either a conveyor or packing line of formed trays.

ABB Flexible Automation Inc., Packaging Automation Division, 2487 South Commerce Drive, New Berlin, WI 53151-2717, Tel.: 414-785-3400.

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • 2025 Top 100 Food and Beverage Companies

    FOOD ENGINEERING’s 2025 Top 100 Food and Beverage Companies

    While sales were largely down under dynamic economic and...
    Top 100 Food & Beverage Companies
    By: Alyse Thompson-Richards
  • Bottling machine

    How Optical and X-Ray Inspection Supports Bottling Safety and Quality

    By transitioning from legacy single-technology systems to...
    Food Safety
    By: Dan McKee
  • Bread baking in oven

    The State of Food Manufacturing in 2025

    Food and beverage manufacturers are investing in...
    State of Food Manufacturing
    By: Alyse Thompson-Richards
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Popular Stories

alternative protein products

Alternative Protein in 2025: Key Trends and Technologies

The Campbell's Company logo

Campbell’s Terminates Exec Over Alleged Disparaging Comments

circular packaging material for frozen and chilled food packaging

Sustainable Barrier Coatings Replace PFAS, PE and other Plasticized Materials in Packaging

State of Maufacturing 2025

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Related Articles

  • Food Packaging: Two technologies deliver one tasty package

    See More
  • Benefits of aluminum vs steel: from environmental impacts to meeting consumer needs

    Benefits of aluminum vs steel: from environmental impacts to meeting consumer needs

    See More
  • Processors' mandate: innovate, source, make, deliver

    See More

Related Products

See More Products
  • Peanuts-Flyer-(2016).gif

    Peanuts: Bioactives & Allergens

  • Functionalizing Carbohydrates for Food Applications

  • 1119775590.jpg

    Thermal Food Engineering Operations

See More Products
×

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing