Food Engineering logo
  • Sign In
  • Create Account
  • Sign Out
  • My Account
  • NEWS
  • PRODUCTS
  • TOPICS
  • EXCLUSIVES
  • MEDIA
  • FOOD MASTER
  • EVENTS
  • RESOURCES
  • EMAGAZINE
  • SIGN UP!
cart
facebook twitter linkedin youtube
  • NEWS
  • Latest Headlines
  • Manufacturing News
  • People & Industry News
  • Plant Openings
  • Recalls
  • Regulatory Watch
  • Supplier News
  • PRODUCTS
  • New Plant Products
  • New Retail Products
  • TOPICS
  • Alternative Protein
  • Automation
  • Cannabis
  • Cleaning | Sanitation
  • Fabulous Food Plants
  • Food Safety
  • Maintenance Strategies
  • OEE
  • Packaging
  • Sustainability
  • More
  • EXCLUSIVES
  • Plant Construction Survey
  • Plant of the Year
  • Sustainable Plant of the Year
  • State of Food Manufacturing
  • Top 100 Food & Beverage Companies
  • MEDIA
  • Podcasts
  • Videos
  • Webinars
  • White Papers
  • EVENTS
  • Food Automation & Manufacturing Symposium and Expo
  • Industry Events
  • RESOURCES
  • eNewsletter
  • Custom Content & Marketing Services
  • FE Store
  • Government Links
  • Industry Associations
  • Market Research
  • Classified Ads
  • EMAGAZINE
  • eMagazine
  • Archive Issue
  • Advertise
Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • eNewsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
PackagingSustainability

Benefits of aluminum vs steel: from environmental impacts to meeting consumer needs

By Brandon Bach
Benefits of aluminum vs steel: from environmental impacts to meeting consumer needs
Photo courtesy of Getty Images/KariHoglund
October 26, 2021

Transparency in products remains important to consumers. They want to know where the everyday products they purchase are coming from, what they are made of and if they fit their shopping preferences. According to a study from Nielsen and Label Insight, 39% of shoppers would be willing to switch brands to start using products with more transparent labels, meaning they want to know more about the product sourcing information.

One of the biggest forms of transparency that consumers want is a look inside a company’s sustainability efforts. Previously, packaging companies relied on retailers and brands to deliver messaging about waste, recycling and circularity. But now, under pressure from NGOs and other groups to reduce waste, the packaging industry is having to address consumers directly. Because of this, many companies are looking for alternative materials for packaging options.

Making small changes in the materials that companies use can result in large sustainability impacts. One material that is being phased away is steel. Many packaging companies have found a more durable and sustainable alternative that is just as cost-efficient.


Making the switch to aluminum packaging

Aluminum has proven to be a trending new alternative to steel, especially in products such as electronics, building parts and even jar lids. Aluminum is at the top of the recycling chain and can easily be recycled without damaging its durability and quality. Because of this, brands are starting to make the switch to aluminum from other metal packaging that has traditionally been used. In fact, according to The Aluminum Association, more than two-thirds of all aluminum that has been produced in the world is still in use today.


The sustainability benefits of aluminum

Unlike steel, the process of recycling aluminum requires less energy and time. The Aluminum Association also found that “Aluminum is 100 percent recyclable and retains its properties indefinitely. Aluminum is one of the only materials in the consumer disposal stream that more than pays for the cost of its own collection.”

When using materials like steel in packaging, the metals tend to corrode, causing packaging companies to spend additional money on coatings. Plastisol is a liquid that can be heated to form a flexible and rubber-like material that is widely used for a number of packaging needs, including sealing lids to jars. If any metal exposure is present when producing a product like jar lids, it can form corrosion from curing the plastisol to the coating. Most jar lid manufacturers will put a coating over the metal to prevent corrosion do to the acidity of the product being placed in the jar.

Although it sounds like an easy fix, plastisol and other coatings can add up in cost, slow production lines exponentially, and create even worse impacts on the environment.


How does aluminum hold up against steel?

For companies who are on the fence about making the switch to aluminum, the benefits of this material go way beyond sustainability. The cost of recycled aluminum is far less expensive than that of steel, allowing manufacturers to purchase materials that save them money without sacrificing quality.

As far as corrosion, aluminum actually holds up better than steel. The material does not rust easily and does not need additional coatings to maintain its quality. In contrast, steel tends to corrode and rust at a much faster rate. Because of this, manufacturers sacrifice the quality of their goods when it comes to shipping products to different environments. Numerous factors such as air quality or abrasive shipping methods can test the durability of steel and potentially cost manufacturers to replace goods.

Additionally, with the rise of e-commerce sales stemming from COVID-19, more and more consumers are opting to shop online. This means that manufacturers should prepare to see an increase in shipments, especially as we approach the busy holiday season for retailers. Because of this, many packaging companies are considering aluminum due to its light weight, which allows manufacturers to maximize the amount of product that can be shipped at once. Aluminum is shockingly one-third of the weight of steel, making it an easy choice for manufacturers to consider.


Meeting consumer needs

It’s crucial packaging companies and manufacturers are listening to consumer needs and taking them into account when it comes to producing a product. Practicing material transparency and emphasizing sustainability efforts will both put companies in a better position when it comes to meeting consumer needs and matching their shopping preferences.

In a study by IBM, it showed that 57% of consumers wanted to change their shopping habits to help reduce negative environmental impacts. The switch to sustainable materials—like aluminum—is only projected to increase as consumers continue to shop with sustainability in mind.

Overall, the benefits of aluminum outweigh those of steel – everything from sustainability to durability, transportation and meeting consumer needs.

KEYWORDS: aluminum packaging trends transparency

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Brandon Bach is President at CCT. He has over 18 years of experience in project management, marketing and video production. He currently serves as the president of CCT, the manufacturer of the EEASY Lid – the first major jar lid innovation in more than 75 years. Bach interacts with team members on a day-to-day basis dealing with testing, production, marketing and sales. He earned his Bachelor of Arts degree in Communication and a Minor in Business from Otterbein University in Columbus, Ohio.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Global Organic Food & Beverage Market to Grow

    Global Organic Food & Beverage Market to Grow

    With a CAGR of 12.07%, Bonafide Research estimates this...
    Latest headlines
  • skilled MEP worker

    Predicting Food and Beverage Manufacturing Trends for 2024

    The two words that should be kept in mind are labor and...
    Automation
    By: Derrick Teal
  • cleaning and sanitation

    The basics of cleaning and sanitation in food plants

    Sanitation maintains or restores a state of cleanliness...
    Food Safety
    By: Richard F. Stier
Manage My Account
  • eMagazine
  • eNewsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

Food Plant Openings and Expansions May 2025

Food Plant Openings and Expansions May 2025

OT Cybersecurity Vulnerabilities in Food Manufacturing Facilities

OT Cybersecurity Vulnerabilities in Food Manufacturing Facilities

Understanding Impacts of OT Cybersecurity Events in Food Manufacturing

Understanding Impacts of OT Cybersecurity Events in Food Manufacturing

Food Plant Openings and Expansions April 2025

Food Plant Openings and Expansions April 2025

More Videos

Popular Stories

Kraft Heinz DeKalb Distribution Center Rendering

Kraft Heinz Upgrades U.S. Manufacturing Facilities

FMTE Formed by Four Food Manufacturing Companies

Coalition Unites Europe’s Food Manufacturing Technologies and Equipment Sector

Hard hat, safety vest, gloves

Taking a Comprehensive Approach to Operator Safety

CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 10, 2025

Smarter Innovation With Practical AI: How to Stay Agile in Uncertain Times

Regulatory updates, supply chain shifts and evolving consumer demands keep the food and beverage industry in a state of constant change.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

Plant of the Year

Related Articles

  • feature

    Lifecycle assessment sizes up environmental impacts of products

    See More
  • Aseptic filling can save energy

    The Environmental Benefits of Aseptic Filling

    See More
  • meat and poultry packaging

    Meeting meat and poultry packaging needs

    See More

Related Products

See More Products
  • gin 2.jpg

    Lessons from Gin: Business the Four Pillars Way

  • food-book.gif

    The 10 Principles of Food Industry Sustainability

  • download.jpg

    Recent Advances in Ready-to-Eat Food Technology

See More Products
×

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • eNewsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing

Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • eNewsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!