How to keep traceability on track

Technology developers and program operators must make a compelling case for traceability if systems are to become omnipresent.

Richard Mitchell

February 14, 2020

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Widespread traceability in the meat and poultry sector appears to be a concept whose time has come.

Food Safety

How to handle notifying the public about recalls

Experts from the CDC, USDA and others debate how much information should be shared with the public during recalls and outbreaks

Crystal Lindell

August 20, 2018

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During the recent romaine lettuce E. coli outbreak, the CDC web-site page for E. Coli got 2 million page views. The month before that, it had gotten just 125,000.

Supply chains

Supply chain transparency is a win-win for brands

Greater visibility drives consumer loyalty, helps meet government regulations and leads to a better understanding of a company’s own processes

Jorge Izquierdo

July 13, 2017

No Comments

As consumers demand more information about the origin and authenticity of the products they consume, farsighted brands seek to reach new levels of transparency.

Labeling Transparency

Transparency push at Mondelēz International

The company has launched the SmartLabel app to address customers’ concerns

Debra Schug

February 28, 2017

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Consumers are demanding more and more to know exactly what is in the foods they are eating. To evolve with this trend, Mondelēz International has just launched a new app that gives consumers quick access to this information and was one of the first companies to sign on to the SmartLabel initiative with the Grocery Manufacturers Association (GMA) following its initial launch.

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Packaging Research in Food Product Design and Development

Packaging Research in Food Product Design and Development is the first book to comprehensively address the issues of graphics design and visual concepts, from a systematic, scientific viewpoint, yet with business applications in mind.

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