Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
Case Studies & Field Reports

Capping at light speed

January 1, 2010
Equipment allows co-packer to run lines faster than rated speed.

More than full-speed ahead is normal capping operation at LiDestri Foods with Crown capping equipment running successfully at “light-speed.” Source: Crown Closures Americas.


LiDestri Foods, Fairport, NY, supports the integrity of a veritable who’s-who of brand names in sauces and salsa. As a co-packer for world famous companies like Barilla, Newman’s Own, Frito-Lay, Nestlé and Heinz, LiDestri must consistently produce products that meet high standards and satisfy consumers. The 35-plus-year-old company produces more than two million jars of sauces and dips per day.

The co-packer maintains the latest equipment for processing, filling and packaging its products. But to satisfy its customers, LiDestri not only needed equipment that was fast, it needed a supplier with a capable technical support staff that could modify its equipment for special processing and packaging needs.

LiDestri chose Crown Series 4SS inline capping machines for its plants in Fresno, CA, Pennsauken, NJ, and Fairport, NY. The machines handle a wide range of twist cap sizes (from 27 to 110 mm), as well as special profiles like deep-skirted twist caps, thread (CT)-style closures and composite closures. The vendor also supplies LiDestri with a variety of metal closures, including twist and CT, as well as its proprietary Ideal Closure. Each of the closures offers LiDestri’s customers specific benefits, ranging from easy-open convenience to a “homemade” look and feel.

“We have a special relationship with Crown that extends beyond what you would expect to have with a vendor,” says John LiDestri, company president. “The nature of our customers’ business is very dynamic in terms of the products they offer and turnaround time. Having a partner like Crown allows us to rapidly change our equipment to respond to our customers’ needs.”

The supplier’s technical experts have also worked closely with LiDestri to maximize throughput. The processor runs around the clock at very high speeds-speeds faster than the official rating for the Crown sealing machines. LiDestri was the first to run the Series 4SS inline capping machines at rates faster than 700 caps a minute, which was accomplished with an investment in both upstream and downstream equipment. LiDestri facilities are also running a 70-mm, plastisol-lined, deep-skirted continuous-thread (PLDS CT) closure line at speeds close to 400 caps per minute.

The Series 4SS is a stainless-steel, straight-line vacuum-sealing machine capable of applying a wide range of closure sizes and styles. The machines incorporate features that make them easy to set-up, operate, maintain and change over, including the ability to operate the machine with the front door open for easier inspection and set up; one-sealing-belt operation (instead of two); and guide rails running through the machine to prevent container jams.

“The Crown machines are very robust-with stainless-steel construction-and require very little maintenance,” says LiDestri. “We need that kind of reliability running at the speeds and volumes that we do. Our business model depends on a line running quickly for a long period of time with exceptional quality.

“Turning a line on and off creates a lot of inefficiencies,” LiDestri adds. “The reliability of our equipment helps us keep lines running in 24-hour shifts, reducing cleanup issues and the likelihood of a mistake.” v

For more information:

Sheila M. Heath, 740-681-6577, sheila.heath@crowncork.com

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • 2025 Top 100 Food and Beverage Companies

    FOOD ENGINEERING’s 2025 Top 100 Food and Beverage Companies

    While sales were largely down under dynamic economic and...
    Top 100 Food & Beverage Companies
    By: Alyse Thompson-Richards
  • Bottling machine

    How Optical and X-Ray Inspection Supports Bottling Safety and Quality

    By transitioning from legacy single-technology systems to...
    Food Safety
    By: Dan McKee
  • Bread baking in oven

    The State of Food Manufacturing in 2025

    Food and beverage manufacturers are investing in...
    State of Food Manufacturing
    By: Alyse Thompson-Richards
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Popular Stories

The Campbell's Company logo

Campbell’s Terminates Exec Over Alleged Disparaging Comments

Frito-Lay logo

PepsiCo to Close Two Florida Facilities

alternative protein products

Alternative Protein in 2025: Key Trends and Technologies

State of Maufacturing 2025

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Related Articles

  • Editors Note: Need to feed at full-speed? Indeed

    See More
  • Light at the end of the tunnel for Farm Billl?

    See More
  • Capping system

    See More

Related Products

See More Products
  • 9781138081420.jpg

    Ultraviolet Light in Food Technology: Principles and Applications, 2nd Edition

See More Products
×

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing