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Latest headlines

Canada launches food safety reference database

The database is designed to help identify hazards in production and processing of food.

By Shane O'Halloran
Canada’s food industry lagging in innovation
February 10, 2014

Canadian Minister of Health and head of the Canadian Food Inspection Agency Rona Ambrose announced a new searchable online database designed to help identify hazards in the production and processing of food. The Reference Database for Hazard Identification will help the food industry develop preventive controls and safety procedures such as Hazardous Analysis Critical Control Points.

The database includes:

  • Product Ingredients and Incoming Materials
  • Processing Steps
  • Plant Layout (Cross Contamination Zone)
  • Biological Hazards
  • Chemical Hazards
  • Physical Hazards
  • References and the Search page

For more information, click here.

KEYWORDS: food security

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