Reduced-emission fryer

The JBT reduced-emission Stein TFF-V THERMoFIN fryer has a hygienic, open-frame structure; an integrated exhaust scrubber reduces oil mist and particulate matter in the fryer exhaust. Touch screen, recipe-driven, web-enabled controls provide the ability to receive automated event notices and reports from the fryer via email, while the intuitive interface design supports multiple languages and units of measurement.

JBT FoodTech; www.jbtfoodtech.com

Join the editorial staff of FE and Refrigerated & Frozen Foods as we share how business is doing, what’s affecting business, and where companies are spending money, if at all.

This R&FF webinar will focus on an overall look at the “state of the industry,” with a research and statistical focus on some of the consumer trends driving product development, as well as a look at the cold storage landscape and how F&B manufacturers and processors can best work with third-party logistics (3PLS) and cold storage providers.