The JBT reduced-emission Stein TFF-V THERMoFIN fryer has a hygienic, open-frame structure; an integrated exhaust scrubber reduces oil mist and particulate matter in the fryer exhaust. Touch screen, recipe-driven, web-enabled controls provide the ability to receive automated event notices and reports from the fryer via email, while the intuitive interface design supports multiple languages and units of measurement.

JBT FoodTech; www.jbtfoodtech.com