frying | Food Engineering

New Plant Products Focus: Cooking & frying

Glass GmbH & Co. KG Tilting frying pan with stirrer

February 4, 2022

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The WOK can be used for controlled searing, cooking, simmering and browning.

New Plant Products

Linear fryer

March 19, 2020

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Frying system features an immersion tube design for balanced heat distribution.

New Plant Products

PPM snack frying system

April 4, 2019

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With adjustable cook times from 5 to 45 seconds and a frying wheel design, the PPM snack frying system compartmentalizes each extrusion or pellet to control frying.

New Plant Products

Heat and Control BPF Breaded product fryer

August 3, 2018

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Using an external heat exchanger, the Heat and Control BPF breaded product fryer heats oil that is continuously circulated through the fryer and filter.

Food Safety

New tools help track degradation of cooking oil

New tools are available to evaluate the quality of frying foods, but will they solve all of the problems?

Richard F. Stier

October 9, 2017

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Several major manufacturers of foodservice fryers are installing technology that allows the continuous monitoring of their cooking oil quality.

Technology Sourcebook

Florigo conti-pro PC 3 potato chip fryer

October 9, 2017

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The Florigo conti-pro PC 3 continuous potato chip fryer has an oil inlet section that changes the fluid dynamics within the kettle to produce a streamlined laminar flow over the full width and length of the fryer pan.

Heat and Control fryer with external support module

Protein Processing

Solving meaty challenges

Protein processors can have trouble meeting production demands, if they’re working with out-of-date manufacturing spaces and equipment.

Wayne Labs

January 6, 2016

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While many protein processors need to speed up their operations, there are many stumbling blocks thwarting their efforts.

Technology Sourcebook

French Fryer

November 3, 2015

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The Florigo 25 t/h French fryer incorporates 6 zones equally divided over the length of the fryer; each zone has a controlled oil inlet and outlet for oil flow throughout the fryer kettle.

Technology Sourcebook

Non-stick surface conveyor belt

April 6, 2015

No Comments

Designed for the par-fried process of lightly breaded food products, the Cambridge SLATrak Teflon-slatted, non-stick surface conveyor belt is intended for chicken fingers and nuggets, panko and tempura-battered seafood, onion rings and other vegetables.

Technology Sourcebook

Cooking vessel

February 7, 2015

No Comments

The Glass WOK bowl-shaped cooking vessel features a 400L volume and 11.84-sq.-ft. available heating surface for frying, cooking, warming, stewing, searing, steaming, poaching, boiling, braising, blanching, mixing and cooling.