Items Tagged with 'frying'

Many processors face similar issues: high-volume slurry waste, tightening environmental regulations, and rising costs for both inputs and disposal. But with the right technology, these challenges are solvable — and profitable.

Available in two sizes, the BatchWright is designed for kettle-style chips made from potatoes, sweet potatoes, parsnips, carrots and other root vegetables.

The CookWright is built with high-temperature bearings; oversized bearings for reliability; stainless steel reducers; and totally enclosed, non-ventilated stainless steel motors designed to withstand washdown conditions.

Nothum is a designer and manufacturer of batter, tempura, breading and frying lines primarily for protein processing.

Operating under Sunlit Foods, the company says its Green Food Factory is the largest of its kind in the world.

Equipment that separates oils from the chip-making process was unable to be extinguished by the facility's staff.

Testing data suggests that water mist should not only be considered but heavily favored as a fire suppression solution for industrial fryer protection.

The WOK can be used for controlled searing, cooking, simmering and browning.