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Home » Keywords » frying

Items Tagged with 'frying'

ARTICLES

linear fryer
New Plant Products

Linear fryer

March 19, 2020
No Comments
Frying system features an immersion tube design for balanced heat distribution.
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snack frying system
New Plant Products

PPM snack frying system

April 4, 2019
No Comments
With adjustable cook times from 5 to 45 seconds and a frying wheel design, the PPM snack frying system compartmentalizes each extrusion or pellet to control frying.
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breaded product fryer
New Plant Products

Heat and Control BPF Breaded product fryer

August 3, 2018
No Comments
Using an external heat exchanger, the Heat and Control BPF breaded product fryer heats oil that is continuously circulated through the fryer and filter.
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Rick Stier
Food Safety

New tools help track degradation of cooking oil

New tools are available to evaluate the quality of frying foods, but will they solve all of the problems?
Richard stier 200px
Richard F. Stier
October 9, 2017
No Comments
Several major manufacturers of foodservice fryers are installing technology that allows the continuous monitoring of their cooking oil quality.
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potato chip fryer
Technology Sourcebook

Florigo conti-pro PC 3 potato chip fryer

October 9, 2017
No Comments
The Florigo conti-pro PC 3 continuous potato chip fryer has an oil inlet section that changes the fluid dynamics within the kettle to produce a streamlined laminar flow over the full width and length of the fryer pan.
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Heat and Control fryer with external support module
Protein Processing

Solving meaty challenges

Protein processors can have trouble meeting production demands, if they’re working with out-of-date manufacturing spaces and equipment.
Wayne labs 200px
Wayne Labs
January 6, 2016
No Comments
While many protein processors need to speed up their operations, there are many stumbling blocks thwarting their efforts.
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French-fryer
Technology Sourcebook

French Fryer

November 3, 2015
No Comments

The Florigo 25 t/h French fryer incorporates 6 zones equally divided over the length of the fryer; each zone has a controlled oil inlet and outlet for oil flow throughout the fryer kettle.


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Technology Sourcebook Default
Technology Sourcebook

Non-stick surface conveyor belt

April 6, 2015
No Comments
Designed for the par-fried process of lightly breaded food products, the Cambridge SLATrak Teflon-slatted, non-stick surface conveyor belt is intended for chicken fingers and nuggets, panko and tempura-battered seafood, onion rings and other vegetables.


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Technology Sourcebook Default
Technology Sourcebook

Cooking vessel

February 7, 2015
No Comments
The Glass WOK bowl-shaped cooking vessel features a 400L volume and 11.84-sq.-ft. available heating surface for frying, cooking, warming, stewing, searing, steaming, poaching, boiling, braising, blanching, mixing and cooling.


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Direct-fired fryers
Technology Sourcebook

Direct-fired fryers

February 5, 2015
No Comments
FOODesign immerso-cook 16 direct-fired fryers have a belt feed system that can be customized for a range of foods including chips, snacks, prepared foods, meat, poultry, seafood and battered and breaded products.


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More Articles Tagged with 'frying'
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