Articles Tagged with ''frying''

snack frying system
New Plant Products

PPM snack frying system

April 4, 2019
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With adjustable cook times from 5 to 45 seconds and a frying wheel design, the PPM snack frying system compartmentalizes each extrusion or pellet to control frying.
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potato chip fryer
Technology Sourcebook

Florigo conti-pro PC 3 potato chip fryer

October 9, 2017
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The Florigo conti-pro PC 3 continuous potato chip fryer has an oil inlet section that changes the fluid dynamics within the kettle to produce a streamlined laminar flow over the full width and length of the fryer pan.
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Heat and Control fryer with external support module
Protein Processing

Solving meaty challenges

Protein processors can have trouble meeting production demands, if they’re working with out-of-date manufacturing spaces and equipment.
Wayne labs 200px
Wayne Labs
January 6, 2016
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While many protein processors need to speed up their operations, there are many stumbling blocks thwarting their efforts.
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French-fryer
Technology Sourcebook

French Fryer

November 3, 2015
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The Florigo 25 t/h French fryer incorporates 6 zones equally divided over the length of the fryer; each zone has a controlled oil inlet and outlet for oil flow throughout the fryer kettle.


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Technology Sourcebook

Non-stick surface conveyor belt

April 6, 2015
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Designed for the par-fried process of lightly breaded food products, the Cambridge SLATrak Teflon-slatted, non-stick surface conveyor belt is intended for chicken fingers and nuggets, panko and tempura-battered seafood, onion rings and other vegetables.


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Technology Sourcebook

Cooking vessel

February 7, 2015
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The Glass WOK bowl-shaped cooking vessel features a 400L volume and 11.84-sq.-ft. available heating surface for frying, cooking, warming, stewing, searing, steaming, poaching, boiling, braising, blanching, mixing and cooling.


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