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Home » frying

Articles Tagged with ''frying''

Inline inspection of meat product length, width, height, area, volume, aspect ratio, mass flow, yield and defects can be accomplished with the new JBT FoodTech DSI J-Scan unit
Tech Update

Tech Update: Meat and poultry processing

Equipment advances help minimize product contamination while raising production efficiency.
Mikell Knights
January 10, 2014
From freezing and frying to cleanliness and coding, new technologies make tasks easier.
Read More
Kettle chip fryer
Technology Sourcebook

Kettle chip fryer

December 6, 2013

Capable of producing 500 finished lb./hr. of batch fried potato chips of almost any style, the Heat and Control MasterTherm kettle fryer provides cooking oil that is heated uniformly throughout the unit by a thermal fluid heat exchanger immersed in the oil.


Read More
pellet frying system ppm technologies
Technology Sourcebook

Pellet frying system

May 16, 2013

The PPM Technologies pellet frying system fries pellet snacks from rings to screws to 3-dimensional potato/starch-based products.


Read More
unitized vacuum fryer heat and control inc
Technology Sourcebook

Unitized vacuum fryer

March 6, 2013

The Heat and Control unitized vacuum fryer creates its own vacuum internally; it requires no external chamber.


Read More
fex0912ts5_feat.jpg
Technology Sourcebook

Pellet frying system

September 10, 2012
The PPM Technologies PFS pellet frying system uniformly fries pellet snacks from rings to screws to 3-dimensional potato/starch based products.
Read More
products
Technology Sourcebook

Prepared Foods Fryer

August 6, 2012
The Heat and Control MasterTherm prepared foods fryer uniformly fries battered, breaded and uncoated poultry, meat, seafood and vegetable products.
Read More

Tech Update: Cooking & Frying

Kevin T. Higgins
March 1, 2011
Improved energy efficiency, fun shapes, healthier eating: myriad market demands are driving changes in commercial cooking and frying systems.
Read More
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Food Plant Openings and Expansions May 2025

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Recent Advances in Ready-to-Eat Food Technology

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