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Home » frying

Articles Tagged with ''frying''

breaded product fryer
New Plant Products

Heat and Control BPF Breaded product fryer

August 3, 2018
Using an external heat exchanger, the Heat and Control BPF breaded product fryer heats oil that is continuously circulated through the fryer and filter.
Read More
Rick Stier
Food Safety

New tools help track degradation of cooking oil

New tools are available to evaluate the quality of frying foods, but will they solve all of the problems?
Richard F. Stier
Richard F. Stier
October 9, 2017
Several major manufacturers of foodservice fryers are installing technology that allows the continuous monitoring of their cooking oil quality.
Read More
potato chip fryer
Technology Sourcebook

Florigo conti-pro PC 3 potato chip fryer

October 9, 2017
The Florigo conti-pro PC 3 continuous potato chip fryer has an oil inlet section that changes the fluid dynamics within the kettle to produce a streamlined laminar flow over the full width and length of the fryer pan.
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Heat and Control fryer with external support module
Protein Processing

Solving meaty challenges

Protein processors can have trouble meeting production demands, if they’re working with out-of-date manufacturing spaces and equipment.
Wayne Labs
Wayne Labs
January 6, 2016
While many protein processors need to speed up their operations, there are many stumbling blocks thwarting their efforts.
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French-fryer
Technology Sourcebook

French Fryer

November 3, 2015

The Florigo 25 t/h French fryer incorporates 6 zones equally divided over the length of the fryer; each zone has a controlled oil inlet and outlet for oil flow throughout the fryer kettle.


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Technology Sourcebook Default
Technology Sourcebook

Non-stick surface conveyor belt

April 6, 2015
Designed for the par-fried process of lightly breaded food products, the Cambridge SLATrak Teflon-slatted, non-stick surface conveyor belt is intended for chicken fingers and nuggets, panko and tempura-battered seafood, onion rings and other vegetables.


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Technology Sourcebook Default
Technology Sourcebook

Cooking vessel

February 7, 2015
The Glass WOK bowl-shaped cooking vessel features a 400L volume and 11.84-sq.-ft. available heating surface for frying, cooking, warming, stewing, searing, steaming, poaching, boiling, braising, blanching, mixing and cooling.


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Direct-fired fryers
Technology Sourcebook

Direct-fired fryers

February 5, 2015
FOODesign immerso-cook 16 direct-fired fryers have a belt feed system that can be customized for a range of foods including chips, snacks, prepared foods, meat, poultry, seafood and battered and breaded products.


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products
Technology Sourcebook

Reduced-emission fryer

June 3, 2014
The JBT reduced-emission Stein TFF-V THERMoFIN fryer has a hygienic, open-frame structure; an integrated exhaust scrubber reduces oil mist and particulate matter in the fryer exhaust.


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products
Technology Sourcebook

Pellet fryer

June 3, 2014
The PPM star wheel pellet fryer is available in 3 sizes, with outputs from 220 to 1,200 lbs./hr.; the smallest model contains 23 gal. for a capacity up to 330 lbs./hr.


Read More
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