Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
Dry Processing

Dry Processing Technology

Blending system allows the weighing of product in motion

Muesli cereal line required a system to help blend multiple ingredients with accurate proportions.

August 7, 2014
Bob's Red Mill
The weigh-in-motion system installed at Bob’s Red Mill allows higher throughput of its Muesli product while providing ease of operation, cleaning and maintenance. Source: Crescent Systems.
In January 2014, Bob’s Red Mill was planning to buy a new blend system for its Muesli line, which required blending multiple ingredients with accurate proportions to create the cereal. While at the Northwest Food Processors show in Portland, President and CEO Bob Moore and Director of Plant Engineering Bo Thomas met with Crescent Systems, Inc. of Tualatin, OR. 

Moore invited Crescent Systems to visit and discuss his company’s project, review its requirements and specifications, and determine if Crescent would be able to produce a suitable system. Bob’s Red Mill specified feed rates, the number of items per recipe and the number of different recipes that would run through the system. After receiving a quote for a system that met its criteria, the company purchased a Crescent Magna Weigh blending system that allows the weighing of product in motion.

Crescent Systems custom designed the system to Bob’s Red Mill’s specific requirements. The company worked with Crescent to refine details and address control specifications such as the type of PLC and touch-screen components needed, the number of recipes and other changes to enhance the system.

Bob’s Red Mill’s production target was 6,000 pounds per hour. Running the system at that rate, with plenty of capacity still available, Moore wanted to try running it at 12,000 pounds per hour. After the necessary adjustments, the system performed perfectly.

Thomas had a number of problems with the plant’s previous method of producing cereal mixes, but says the benefits of the new system include employee safety and improved efficiency and speed.

“Previously, we weighed and dispensed individual ingredients for each batch. We wanted to reduce the frequency and time involved with handling ingredients,” says Thomas. “For example, in a 62,000-pound production run of Muesli on the new system, we handle the 2,000-pound bulk bags 54 times versus 165 times with the previous method. In addition, depending on the recipe, we can now produce cereal mixes at a 300 to 400 percent increase over our previous process. We can supply cereal mixes to our packaging department with substantially shorter lead times, and we’ve reduced the amount of work in the process, which takes up valuable floor space.”

The Crescent system also increased plant flexibility. “We wanted to produce as many different types of cereal blends as possible,” says Thomas. “Now, we can fill the feeder hoppers with ingredients, no matter what type or size of container they come in.”

Thomas also cites ease of operation, cleaning and maintenance as benefits of the new system. “We asked Crescent to make the equipment as simple and accessible as possible,” he says. “The controls are easy to learn, and the machinery promises to be very durable and reliable.” v

For more information: Gulzar Ahmed, Crescent Systems, Inc., 503-692-0287, csi@crescentsystemsinc.com, www.crescentsystemsinc.com

KEYWORDS: blending weighing

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • 2025 Top 100 Food and Beverage Companies

    FOOD ENGINEERING’s 2025 Top 100 Food and Beverage Companies

    While sales were largely down under dynamic economic and...
    Top 100 Food & Beverage Companies
    By: Alyse Thompson-Richards
  • Bottling machine

    How Optical and X-Ray Inspection Supports Bottling Safety and Quality

    By transitioning from legacy single-technology systems to...
    Food Safety
    By: Dan McKee
  • Bread baking in oven

    The State of Food Manufacturing in 2025

    Food and beverage manufacturers are investing in...
    Manufacturing News
    By: Alyse Thompson-Richards
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Popular Stories

The Campbell's Company logo

Campbell’s Terminates Exec Over Alleged Disparaging Comments

Frito-Lay logo

PepsiCo to Close Two Florida Facilities

alternative protein products

Alternative Protein in 2025: Key Trends and Technologies

State of Maufacturing 2025

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Related Articles

  • Greg Portell and Katie Thomas

    Product innovation in the time of COVID-19

    See More
  • Crispy M&M’s designated Product of the Year, retro food trends still in vogue

    Crispy M&M’s designated Product of the Year, retro food trends still in vogue

    See More
  • Weighing all the options in wastewater treatment

    See More
×

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing