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Designed for specialty blends with extremely minor active components and additives, the ROSS VCB-0.25 tumble blender is intended for processing high-value and delicate products.
A manufacturer and blending facility of liquid and dry sweetener products, located in upstate New York, was faced with mounting costs and downtime, linked to pump failures in its liquefier unit. The facility’s technicians narrowed the problem to its batch-run sucrose blending circulation pump, critical to liquefying white and brown sugar, organic and kosher products, fructose, maltitol, corn syrup and invert syrups.
With the tagline "custom creation specialists," St. Louis-based McCarthy Spice and Blends Company works with a range of clients seeking quality spices for consistency in their recipes.
Used for continuous direct feeding to mixers and blenders, the Coperion K-Tron K2-ML-T35 twin-screw gravimetric feeder also is suitable for the batching of floodable powders, fine granulates and sticky or hard-to-flow products direct to continuous or batch blenders.
The Acrison Model 350 multipurpose continuous blender utilizes the dissimilar parallel motion of its dual concentric augers, operating at different speeds, to produce a homogeneous blend.
The Ross PowerMix planetary mixer is equipped with a high-viscosity stirrer blade that provides axial product movement and radial exposure to a high-speed disperse blade, which breaks down agglomerates and promotes rapid solids wet-out.
The Munson Model VIM-124-S316 sanitary variable-intensity continuous blender provides low to high shear as required for the blending and/or homogenizing of dry food solids, agglomerates, slurries or pastes.
The Readco Kurimoto RK Labmaster dry powder blending system charges, blends and discharges dry powders in laboratory-size volumes in a continuous cycle.
Capable of blending and folding foods with a variety of viscosities, Lee Industries 30° inclined, double-motion agitator is used in conjunction with a hemispherical bottom kettle.
On Demand In this webinar, Tetra Pak will introduce you to our advanced beverage line solutions, specifically mixing, in-line blending and pasteurization technologies. We will cover topics such as mixing efficiency, how to produce syrup in a more economical way, safe and efficient heat treatment, how to offer high flexible productions, reduced product losses, shorter batch times, uniform products, and reduced ingredient costs. Read More
