With large port openings and gentle internal passages, Hinds-Bock SP-64 filler/depositors are suitable for delicate products such as 4+1 sliced or whole strawberries, fruit fillings, berries, vegetables, purées, deli salads and vegetable fillings. The USDA- and AG Canada-approved units fill and deposit chunky ingredients into trays, bottles, cans or pouches or targeted onto product. Standard features include a stainless steel construction with all contact parts of food-approved materials; fills from fractions of an oz. to 64 oz. per piston with change cylinders; and a pneumatic dump system with an interlocked safety cover.

Hinds-Bock Corporation; 877-292-5715; www.hinds-bock.com