This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies
By closing this message or continuing to use our site, you agree to our cookie policy. Learn More
This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • Home
  • Magazine
    • Current Issue
    • Digital Edition
    • Archives
  • Exclusives
    • Fabulous Food Plants
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
    • Web Exclusives
  • Topics
    • Latest Headlines
    • Automation
    • Cannabis
    • Case Studies/Field Reports
    • Columns
    • Dry Processing
    • Food Safety
    • Innovation
    • Packaging
    • Processing
    • Sustainability
    • Tech Update
  • News
    • Manufacturing News
    • New Products
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
  • Food Master
  • Resources
    • Classified Ads
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • White Papers
    • Tech Flash E-newsletter
  • Events
    • Calendar
    • Food Automation & Manufacturing Conference & Expo
  • Multimedia
    • Interactive Spotlights
    • Videos
    • Photo Galleries
    • Podcasts
    • eBooks
    • Food Plant of the Future
    • Webinars
    • Food Engineering's Youtube
  • Contact
    • Contact Us
    • Advertise
  • Subscribe
Home » Review: Organic milk and conventional milk not so different
Latest headlines

Review: Organic milk and conventional milk not so different

milk.jpg
January 23, 2015
Jeremy Gerrard
KEYWORDS food processing industry
Reprints
No Comments

When it comes to milk, the differences between organic and conventionally produced milk may not be so straightforward, according to new research from New Zealand which suggests there may more evidence might be needed to justify the higher prices consumers pay for at the store.

According to the research, published in the Journal of Dairy Science, investigators concluded that previous studies examining whether differences between the products exist have been ambiguous, primarily because of the complexity of the research and variables that influence milk’s composition.

“When comparing organic and conventional milk composition (especially milk fatty acids), previous studies have generally compared organic dairying with milk produced from grass-fed cows to conventional dairying with milk produced from concentrate-fed cows. The differences in milk composition observed are actually due to the different diets of the cows (i.e. pasture versus concentrate feeding) rather than organic versus conventional farming systems," said Don Otter, lead researcher, senior scientist, food & bio-based products, AgResearch Grasslands Research Centre (New Zealand).

Researchers said the term “organic” itself is ambiguous when it comes to dairy products since this term is set by regulations that differ by country.

Overall, the team determined in terms of milk’s nutrients, “there is nothing distinct about organic milk that makes it unique from conventionally produced milk once the different factors that influence milk production are compared or adjusted for.”

 The full review can be found here. 

subscribe to Food Engineering

Recent Articles by Jeremy Gerrard

QR codes not a smart move for GMO labeling

Progresso sourcing only antibiotic, hormone-free chicken breasts for soups

China lifts ban on US beef

Blue Bell recalls some ice cream over Listeria scare

Chobani selects six start-ups for inaugural Food Incubator class

Jeremy-gerrard-200px

Jeremy Gerrard was Food Engineering's Digital/Online Editor. He is a graduate of Auburn University with a degree in journalism. His previous work experience includes years spent as a reporter with the Daily Local News out of Chester County, PA. In addition to writing feature articles for Food Engineering, Jeremy covered the Dry Processing, Field Reports and People and Industry news sections.

Related Articles

Interest groups urge USDA review of federal milk marketing laws

Organic Valley discusses the organic milk market and being environmentally-friendly

Organic not so pure and chaste?

Less salt? Researchers say not so fast

Related Products

Milk Processing and Quality Management

The Baby Food Sector in the US, 2019

Food Engineering April 2019 Issue

Handbook of Food Science and Technology 2: Food Process Engineering and Packaging

You must login or register in order to post a comment.

Report Abusive Comment

Subscribe For Free!
  • Print & Digital Edition Subscriptions
  • eNewsletter
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

Prestage Farms pork processing facility

How Prestage Foods of Iowa built a state-of-the-art pork processing plant

BKON's RAIN technology

RAIN uses vacuum cycles for extraction to occur at the deepest layers of coffee

water sustainability

Reduce, reuse, recycle can help processors meet water usage goals

date labels

Much food waste comes from misinterpretation on product date labels

Wonderful Pistachios' new automated production facility

Wonderful Pistachios meets global demand with new automated production facility

Food Master 2020

Events

April 26, 2020

Food Automation & Manufacturing Conference and Expo

FA&M logoFood Engineering's Food Automation & Manufacturing Conference and Expo (FA&M) is a 2 ½ day event that brings food and beverage processors and suppliers together to gain valuable information on the latest trends and technologies in manufacturing, automation, sustainability and food safety.

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Poll

Severe Weather and the Supply Chain

How will this year’s severe spring weather affect your supply chain?
View Results Poll Archive

Products

Packaging Research in Food Product Design and Development

Packaging Research in Food Product Design and Development

Packaging Research in Food Product Design and Development is the first book to comprehensively address the issues of graphics design and visual concepts, from a systematic, scientific viewpoint, yet with business applications in mind.

See More Products

2019 Top 100 Food & Beverage Companies

Food Engineering

FE December 2019 cover

2019 December

In the December 2019 issue of Food Engineering, we take a behind-the-scenes look at Prestage Farms' new pork processing plant in northwest Iowa.
View More Create Account
  • Resources
    • Food & Beverage Brands
    • List Rental
    • Survey And Sample
  • Want More
    • Connect
  • Subscribe
  • Privacy Policy

Copyright ©2019. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing