Hinds-Bock industrial muffin and cake batter depositors can be fed by Hinds-Bock bulk intermediate hoppers that accept multiple batches of batter from mixers. The batches are automatically fed to bulk hoppers. Available in double- and triple-wall configurations, the hoppers accept cooling water to help maintain product temperature. The depositors feature diving positive shutoff spouts with large ports to handle viscous batters with large frozen particulates.
Hinds-Bock Corporation; 877-292-5715; www.hinds-bock.com