Available in sizes for production rates from 264 to 800 muffins/min., Hinds-Bock multi-lane industrial muffin batter depositors feature capacities up to 18,000 lb./hr. The units have diving spouts that can deposit viscous batters including those with a high concentration of frozen fruit or berries. Optional modules include an extra-large intermediate hopper that accepts multiple batches from the mixing bowls and a dry ingredient topper for nuts, sugar, chocolate chips, sprinkles and oat flakes.

Hinds-Bock Corporation; 877-292-5715; www.hinds-bock.com