Engineered to manage outdoor odor vapor from food processing plants that experience cold weather, the DCT OdorBoss 60G odor control system combines an enclosure with insulation, heat tracing and internal heat generation to protect it during operation and storage in freezing conditions. The system uses a powerful fan to distribute a mixture of water and odor treatment agents into the air where it attaches to odor vapor; a nucleator nozzle and 10 hp air compressor create a fog comprised of millions of tiny droplets that hang suspended in the air as they attract and collide with odor-causing molecules, counteracting them in the process. The device is mounted on a towable trailer fitted with a 500-gal. water tank housed in an insulated metal enclosure.
Dust Control Technology; 309-693-8600; www.odorboss.com