Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • eNewsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
Latest headlines

Yogurt wars: Judge rules against Chobani ad campaign

By Jeremy Gerrard
Yogurt wars: Judge rules against Chobani ad campaign
February 2, 2016

A federal judge is barring Chobani from continuing its advertising campaign that criticizes its rivals yogurt, condemning  General Mills and Dannon’s use of ingredients.

Last week David Hurd, a judge for the US District Court of Northern New York, handed down preliminary injunctions against the Greek yogurt manufacturer stating General Mills and Dannon could be “irreparably harmed” by the Chobani ads which would have a “substantial likelihood of success on the merits of its false advertising claim,” according to Minnesota newspaper the Star Tribune.

Though disappointed, Chobani says it will respect the court’s preliminary decision. Per the ruling, Chobani is free to continue to advertise the value of selecting natural ingredients.

“This is not a marketing campaign, it’s a mindset campaign, and it outlines the difference between using only natural ingredients versus artificial ingredients,” says Peter McGuinness, chief marketing and brand officer at Chobani. “While we’re disappointed by the preliminary ruling, we’re committed to continuing the conversation and it’s good to see big food companies like General Mills starting to remove artificial ingredients from some of their products, like their cereals. In the end, if we can give more people more information while helping other food companies make better food, everyone wins.”

Chobani filed legal action against Dannon in January, seeking a declaration from the court that the advertising for its Chobani Simply 100 Greek Yogurt products is not false, misleading, disparaging or deceptive and that claims its yogurt contains less sugar than regular yogurt are not false or misleading.

Chobani launched its Chobani Simply 100 Greek Yogurt campaign on Jan. 6, touting its new line of yogurts that feature no artificial sweeteners and preservatives while highlighting some of these ingredients are used in Dannon and Yoplait yogurt.

After the launch of the campaign, counsel for Dannon sent a letter to Chobani and demanded it immediately discontinue it. In one ad, Chobani criticizes Dannon’s use of the artificial sweetener sucralose. However, Dannon contends sucralose is an FDA-approved ingredient that has been used safety for more than 15 years. In a different campaign ad, Chobani goes after General Mills’ Yoplait, saying the yogurt contains potassium sorbate, and the ingredient is “used to kill bugs.”

General Mills responded with a lawsuit of its own, stating the Chobani ad claims its Yoplait yogurt is toxic and should be discarded as garbage.  General Mills says in the lawsuit that it is not aware of any evidence potassium sorbate—an FDA generally recognized as safe ingredient—is effective against insects.

KEYWORDS: ingredients labeling

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Jeremy Gerrard was Food Engineering's Digital/Online Editor. He is a graduate of Auburn University with a degree in journalism. His previous work experience includes years spent as a reporter with the Daily Local News out of Chester County, PA. In addition to writing feature articles for Food Engineering, Jeremy covered the Dry Processing, Field Reports and People and Industry news sections.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • 2025 Top 100 Food and Beverage Companies

    FOOD ENGINEERING’s 2025 Top 100 Food and Beverage Companies

    While sales were largely down under dynamic economic and...
    Top 100 Food & Beverage Companies
    By: Alyse Thompson-Richards
  • Bottling machine

    How Optical and X-Ray Inspection Supports Bottling Safety and Quality

    By transitioning from legacy single-technology systems to...
    Food Safety
    By: Dan McKee
  • Bread baking in oven

    The State of Food Manufacturing in 2025

    Food and beverage manufacturers are investing in...
    Manufacturing News
    By: Alyse Thompson-Richards
Manage My Account
  • eMagazine
  • eNewsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Popular Stories

Bread baking in oven

The State of Food Manufacturing in 2025

Brown Shell Eggs

Arkansas Processor Recalls 6M Eggs Over Salmonella Risk

Lays global packaging

PepsiCo Redesigns Lay’s Brand

State of Maufacturing 2025

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Related Articles

  • Judge rules Maui GMO ban invalid

    See More
  • Federal judge rules Idaho ag-gag law unconstitutional

    See More
  • Chobani leads first national USDA bid to bring Greek yogurt to schools

    See More

Related Products

See More Products
  • Classified Ad Listing

See More Products
×

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • eNewsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing