The facility strengthens True Salt's ability to provide a consistent, sustainable and scalable supply of premium sea salt for a diverse customer base that includes major food manufacturers and foodservice distributors.
The AI-powered robot uses advanced sensors and real-time data collection to detect equipment and safety risks, helping keep operations running smoothly while protecting the people behind them.
The acquisition combines Bredabest’s expertise in peanut processing with Natra’s global platform and distribution network, expanding Natra’s portfolio to include peanut-based spreads and other peanut-based ingredients.
FOOD ENGINEERING's sister publication Refrigerated & Frozen Foods met with the AEB at IPPE, where eggs were a topic everyone seemed to be talking about.
With more than 50,000 sq. ft. set on an eight-acre campus, the center is designed to foster collaboration, creativity, and the latest in science-based natural food, beverage and nutrition solutions.
The facility is designed to accelerate close collaboration with customers and partners through on-site concepting and solution development across the food and nutrition space.