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Home » Keywords: » ingredients

Items Tagged with 'ingredients'

ARTICLES

Undercover Snacks Logo
Plant Openings

Undercover Snacks Launches Undercover Ingredients, an Ingredient Processing Facility

March 4, 2025

The facility expands Undercover Snacks’ in-house production of crisped quinoa and other nutrient-dense ingredients.


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Egg processing line

Egg Board Encourages Americans to ‘Keep Calm and Crack On’

As avian influenza challenges the industry, U.S. sales of eggs and egg products continue to climb.
rodriguez.jpg
Kelley Rodriguez
February 6, 2025

FOOD ENGINEERING's sister publication Refrigerated & Frozen Foods met with the AEB at IPPE, where eggs were a topic everyone seemed to be talking about.


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Dohler North America Innovation Hub
Company News

Döhler North America Opens Innovation Hub

January 17, 2025

With more than 50,000 sq. ft. set on an eight-acre campus, the center is designed to foster collaboration, creativity, and the latest in science-based natural food, beverage and nutrition solutions.


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Ohly Customer Innovation Center
Supplier News

Ohly Opens Customer Innovation Center

December 18, 2024

The facility is designed to accelerate close collaboration with customers and partners through on-site concepting and solution development across the food and nutrition space.


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GAVAN Plant Based Fat
Plant-Based

Gavan Technologies Raises $8 million to Bring Plant Protein-Based Fat Solution to Europe

December 11, 2024

The proceeds will establish a new pilot production facility in Europe and expand Gavan's commercial presence there, with focus on the bakery and dairy sectors.


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Exberry logo
Funding/Investments

GNT Launches Investment Firm to Support Plant-Based Color Innovation

December 2, 2024

GNT Ventures was created to invest in startup companies that have the potential to pioneer new and improved plant-based coloring solutions. Its focus is on four key areas: raw materials and fermentation, processing, food ingredients and upcycling.


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Cocoa powder
Supplier News

T. Hasegawa Introduces Cocoa Powder Replacer

October 2, 2024

T. Hasegawa’s Cocoa Powder Replacer was developed over a multiyear period by the company’s U.S. R&D team in anticipation of global supply issues affecting the availability and cost of raw materials.


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Revyve Yeast Texturizer
Company News

Revyve Introduces Gluten-Free Texturizer Made From Baker’s Yeast

September 17, 2024

The new egg replacer delivers texturizing functionalities and is fully neutral in flavor and color.


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Samyang Allulose Facility Celebration
Plant Openings

Samyang Corporation Constructs Allulose Plant

September 6, 2024

Located in Nam-gu, Ulsan, Korea, the specialty plant consists of two buildings: one for allulose production and the other for prebiotics.


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T Hasegawa Logo
Mergers & Acquisitions

T. Hasegawa USA, Inc. Acquires Abelei Flavors, Inc.

September 4, 2024

The company says that the acquisition fits into its strategy to broaden its flavor portfolio within North America.


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More Articles Tagged with 'ingredients'
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