Plant Openings: February 2016
Faribault Foods will build a 635,000-sq.-ft. bean processing facility in Faribault, MN as part of its $100 million campus expansion.
Bachoco, a Mexico-based poultry producer and processor, is investing $11 million to acquire a fully cooked facility from American Foods Group in Oklahoma City, OK.
Cend LLC, the British producer of Myprotein sports nutrition products, plans to spend $17 million to build a new 210,000-sq.-ft. production facility in Shepherdsville, KY.
NutriFresh Services, a subsidiary of New Jersey Frozen Storage LLC, opened a co-packing facility within its existing HPP plant in Edison, NJ. The company produces cold press juices and drinks.
JD Food, a broad line foodservice distributor based in Fresno, CA, broke ground on a $10.5 million, 65,000-sq.-ft. distribution and processing facility expansion.
Simmons Food Ingredients broke ground on an 89,000-sq.-ft. expansion at its Siloam Springs, AR location. The $26 million facility will produce pet food ingredients.
BrewDog (Scotland) will build its US headquarters and a brewery in Canal Winchester, OH.
Paradise Locker, a meat processing company, will expand its facility in Trimble, MO, adding 10,000 sq. ft. to the production area.