Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
Latest headlines

USDA issues report on Indiana bird flu

By Jeremy Gerrard
March 7, 2016

USDA’s Animal and Plant Health Inspection Service (APHIS) released a preliminary epidemiology report for the highly pathogenic avian influenza (HPAI) and low pathogenic avian influenza (LPAI) cases confirmed in Indiana.

Officials confirmed one case of HPAI H7N8 and eight cases of LPAI H7N8 in Indiana in January. Following these avian influenza findings, APHIS joined forces with the Indiana Board of Animal Health and the poultry industry to complete a series of epidemiologic, geospatial, and laboratory-based investigations.

“The preliminary findings reinforce the need to remain vigilant in the upcoming months and to maintain good biosecurity practices,” APHIS says. “Biosecurity is one of the most important steps any producer can take to protect the health of their birds.”

Among the investigation’s findings include:

-Genetic analyses of these viruses indicate that all viruses are of North American wild bird lineage, the HPAI and LPAI viruses are highly similar, and the LPAI virus mutated to HPAI at a single farm.

-APHIS sampled wildlife on infected premises but did not detect the new H7N8 virus.

-One of the factors examined was the weather. The weather in Dubois County, IN was warmer and wetter than past years, which may have contributed to the introduction and persistence of the virus. More detailed geospatial analysis is ongoing.

-APHIS used an in-person questionnaire to examine physical and management characteristics of infected premises. There were specific practices identified as risk factors in the 2015 outbreak. The initial analysis showed that farmers in Indiana had eliminated some of these practices from their routine. However, a few of those practices were still seen on the affected farms. APHIS is now collecting similar information on non-infected farms to help further interpret the infected case data.

The full report can be found here.

KEYWORDS: food processing industry food supply

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Jeremy Gerrard was Food Engineering's Digital/Online Editor. He is a graduate of Auburn University with a degree in journalism. His previous work experience includes years spent as a reporter with the Daily Local News out of Chester County, PA. In addition to writing feature articles for Food Engineering, Jeremy covered the Dry Processing, Field Reports and People and Industry news sections.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • 2025 Top 100 Food and Beverage Companies

    FOOD ENGINEERING’s 2025 Top 100 Food and Beverage Companies

    While sales were largely down under dynamic economic and...
    Top 100 Food & Beverage Companies
    By: Alyse Thompson-Richards
  • Bottling machine

    How Optical and X-Ray Inspection Supports Bottling Safety and Quality

    By transitioning from legacy single-technology systems to...
    Food Safety
    By: Dan McKee
  • Bread baking in oven

    The State of Food Manufacturing in 2025

    Food and beverage manufacturers are investing in...
    State of Food Manufacturing
    By: Alyse Thompson-Richards
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Popular Stories

The Campbell's Company logo

Campbell’s Terminates Exec Over Alleged Disparaging Comments

Frito-Lay logo

PepsiCo to Close Two Florida Facilities

alternative protein products

Alternative Protein in 2025: Key Trends and Technologies

State of Maufacturing 2025

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Related Articles

  • USDA confirms new strain of bird flu detected in Indiana; cost of eggs, turkey on the rise

    See More
  • USDA issues fall 2015 bird flu preparedness and response plan

    See More
  • USDA issues second RFP for bird flu vaccine

    See More

Related Products

See More Products
  • fe.jpg

    Food Engineering: Emerging Issues, Modeling, and Applications

  • Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

See More Products

Events

View AllSubmit An Event
  • February 4, 2010

    Scheduling Issues?

    On-Demand: Lots of things can wreak havoc with your production schedule – a last minute order from a key customer, bad quality ingredients from a supplier, equipment outages, even an outbreak of the flu. The key is to have a scheduling process in place that allows you to react quickly to these changes.
View AllSubmit An Event
×

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing