Fogg hot-fill recovery trough

March 22, 2018

Designed for hot-fill applications, the Fogg recovery trough has a built-in sensor that allows managing the temperatures of product in the bowl and filling valve tips when line stops occur. The operator can then send the trough into position to purge cooled product in the valves until production can be resumed.

You must login or register in order to post a comment.

ON DEMAND Tune into this Food Engineering Webinar to learn how other manufacturing businesses with <$250 million in annual revenue are setting priorities and managing their current realities.

Today’s F&B leaders need the agility to respond to a rapidly changing market while growing their business to take advantage of new opportunities, improve food safety, minimize waste, and provide greater supply chain transparency.

Fogg hot-fill recovery trough

Get our new eMagazine delivered to your inbox every month.

Stay in the know on the latest food and beverage manufacturing markets.

Fogg hot-fill recovery trough

Report Abusive Comment

Get our new eMagazine delivered to your inbox every month.

Stay in the know on the latest food and beverage manufacturing markets.