What’s in a name … or acronym? Take HARPC, for example. Technically, it refers to “Hazard Analysis and Risk-based Preventive Controls.” And it’s a major part of FSMA, or at least it was.
Initially, FDA used the acronym, but now, no longer recognizes it, according to Radojka Barycki, technical training manager for SCS Global Services. The Food Safety Preventive Controls Alliance (FSPCA) training materials and FDA regulatory documents no longer contain the term.