Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Cross-Functional Food Innovation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Sponsor Insights
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
Packaging

Packaging

Award-winning containers change how food is displayed, carried or cooked

By Rose Shilling
coffee bottle
December 9, 2019

Did you see this year’s winners of the Packaging Innovation Awards from Dow? They’re always fun to check out to learn what some of the brightest minds in the industry come up with to solve problems and wow shoppers.

The 31-year-old contest, judged by a panel including design, engineering, retail, converting and academic professionals, received a record number of entries.

Let’s take a look at a few winning packaging designs that help people carry and cook food new ways, or fix an issue so the product is presented just right.

These packages do some extra work for the buyers.

Cold brew coffee with a special base

FE1219_dow02-Chambered-microwave-pouch_inbody.jpg

Amcor

Amcor designed this PET bottle’s base to prevent lightweight structures from denting. The base, with PowerStrap technology and PowerFlex Geodesic design, flexes upward to counteract the vacuum when liquid absorbs oxygen from the headspace. The GeoStrap base for Nestlé’s Coffeemate replaces a more easily dented design and prevents overfilling in the company’s supply chain.

Flavor-release chamber for one-step microwaving

FE1219_dow02-Chambered-microwave-pouch_inbody.jpg

Schur Star Systems

The Zip-Pop stand-up pouch has a small chamber across the top that holds pucks of spices and butter or other flavors. As the food cooks, the two compartments pop together at a precise time to season the potatoes, Brussels sprouts or other product. The only preparation step is cooking, which takes about six minutes. No stopping midway to stir. No need to punch holes in the bag. Schur Star Systems designed the bags for potato supplier Potandon Produce.

Fresh take on the beer carton

FE1219_dow03-Beer-cooler-bag_inbody.jpg

Amcor

When you open the Molson Coors Cooler Bag, it has a carrying handle and enough room to hold 5 pounds of ice to chill beer from room temperature in about 20 minutes. The extra film tightly overlays the 12-pack’s traditional brick shape for distribution, maintaining the billboard space. Amcor designed the side-gusseted bag to be reusable and withstand more than 100 lbs. of force.

Crunchy nuts with dried fruit

FE1219_dow04-Fruit-and-nut-pouch_inbody.jpg

Hangzhou Holmes Food Co.

Nuts stay crunchy on one side of this divided package, separate from dried fruit. The Baicaowei Fresh Lock packaging has a heat-sealed strip to divide it. Use the easy-tear opening and mix before eating.


For more information, visit www.dowpackagingawards.com

KEYWORDS: food packaging technology packaging design packaging trends

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Rose shilling author

Rose Shilling is a previous managing editor of Food Engineering Magazine. She wrote feature stories on a variety of topics and tracked the food packaging industry. A journalist with an editing background at news services and newspapers, she also has driven editorial projects in health care and higher education.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Bread going through conveyor belt in manufacturing plant.

    The State of Food Manufacturing in 2026

    Food and beverage manufacturers encounter significant...
    Sustainability
    By: Alyse Thompson-Richards
  • FE Top100 Food & Beverage Companies hero, gold lettering with black background.

    FOOD ENGINEERING’s 2026 Top 100 Food and Beverage Companies

    See where the world’s leading food and beverage companies...
    Top 100 Food & Beverage Companies
    By: Alyse Thompson-Richards
  • CJ Schwan’s Salina facility.

    Recipe for Growth: How CJ Schwan’s Powers Pizza Production with People and Automation

    Blending advanced automation with purposeful design, this...
    Cross-Functional Food Innovation
    By: Alyse Thompson-Richards
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Illustration of businessman standing in the middle of a large scale, balancing between two green dollar signs at each end, one larger than the other. Blue background with very small white clouds.
    Sponsored by3-A Sanitary Standards, Inc.

    6 Questions: Before You Buy Food Processing Equipment

  • Construction crews use aerial lifts to install insulated wall panels inside an industrial facility.
    Sponsored byBurns & McDonnell

    Food Manufacturing’s Growth Calls for Integrated Project Delivery

  • Close-up of a group of freshly baked stuffed empanadas being transferred onto a conveyor belt.
    Sponsored byDorner

    Smarter Line Design Improves Food Manufacturing Efficiency and Throughput

Popular Stories

Maple Leaf Foods photo

Maple Leaf Foods to Consolidate Plant Protein Production

Illustration of businessman standing in the middle of a large scale, balancing between two green dollar signs at each end, one larger than the other. Blue background with very small white clouds.

6 Questions: Before You Buy Food Processing Equipment

Bread going through conveyor belt in manufacturing plant.

The State of Food Manufacturing in 2026

An image of baked bread on a conveyor belt with text promoting the 2026 State of Food Manufacturing report.

Events

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Process Engineering and Technology, 3E

Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

See More Products
Promo for the 2027 Plant of the Year Award


CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative Protein Automation Cleaning/Sanitation Fabulous Food Plants

Food Safety Maintenance Strategies OEE

Packaging Sustainability

Related Articles

  • baby food safety cap

    Two caps change how we open packages

    See More
  • From the editor

    How Much is Food Manufacturing Downtime Costing You?

    See More
  • Casey Laughman

    Food manufacturing is a big industry, but change can happen quickly

    See More

Related Products

See More Products
  • GlobalData_logo_blue_header.png

    Cooked Meats - Packaged (Meat) Market in United States of America...

See More Products
×

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing