Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
Packaging

Packaging

More companies add options for film over paper-based board

By Rose Shilling
skin packaging with paper-based board

Toppan Printing Green Flat packaging.

Photo courtesy of Toppan

skin packaging with paper-based board

Graphic Packaging PaperSeal tray.

Photo courtesy of Graphic Packaging

skin packaging with paper-based board
skin packaging with paper-based board
April 13, 2020

Two companies have new skin packaging with paper-based board instead of plastic trays.

Graphic Packaging International developed its line of PaperSeal trays with G. Mondini, a tray sealing technology leader. The design delivers significant line efficiencies and can be stacked flat for shipping and storage.

The barrier-lined trays use 80% to 90% paperboard with fibers from sustainably managed forests. 

People can easily separate the film liner from the paperboard to recycle the paper portion.

Toppan Printing’s new packaging system uses Toppan’s proprietary GL FILM with paper-based trays that can use fiber from certified forests. 

Skin packs are becoming widely used in Europe, North America and Asia because their complete sealing helps keep food fresh, Toppan says.

High-quality printing is possible on both sides of the tray, and stores can stand up packages or hang them since they don’t drip. Because the trays are flat, Toppan notes that people can also use them as cutting boards. 

Samples are available, and full-scale sales are to begin in December.

KEYWORDS: films food packaging technology packaging design packaging trends Plastic packaging

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Rose shilling author

Rose Shilling is a previous managing editor of Food Engineering Magazine. She wrote feature stories on a variety of topics and tracked the food packaging industry. A journalist with an editing background at news services and newspapers, she also has driven editorial projects in health care and higher education.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • 2025 Top 100 Food and Beverage Companies

    FOOD ENGINEERING’s 2025 Top 100 Food and Beverage Companies

    While sales were largely down under dynamic economic and...
    Top 100 Food & Beverage Companies
    By: Alyse Thompson-Richards
  • Bottling machine

    How Optical and X-Ray Inspection Supports Bottling Safety and Quality

    By transitioning from legacy single-technology systems to...
    Food Safety
    By: Dan McKee
  • Bread baking in oven

    The State of Food Manufacturing in 2025

    Food and beverage manufacturers are investing in...
    State of Food Manufacturing
    By: Alyse Thompson-Richards
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Popular Stories

The Campbell's Company logo

Campbell’s Terminates Exec Over Alleged Disparaging Comments

Frito-Lay logo

PepsiCo to Close Two Florida Facilities

alternative protein products

Alternative Protein in 2025: Key Trends and Technologies

State of Maufacturing 2025

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Related Articles

  • Harpak-ULMA paper-based trays

    Harpak-ULMA introduces paper-based trays to make switching from plastic easier

    See More
  • EcoShield Barrier Paper and Linerboard

    Barrier paper, linerboard with water-based coating can be recycled, repulped

    See More
  • SmartCAN

    An alternative to paper-based nut canisters

    See More

Related Products

See More Products
  • Functionalizing Carbohydrates for Food Applications

  • statical.jpg

    Statistical Process Control for the Food Industry: A Guide for Practitioners and Managers

  • composites.jpg

    Composites Materials for Food Packaging

See More Products

Events

View AllSubmit An Event
  • November 9, 2017

    More Than Just a 3D Model: Using BIM for Operational Success

    ON DEMAND: With its 3D, model-based views, Building Information Modelling (BIM) is enabling companies throughout the food and beverage industry to gain a more complete view of their facilities today, and plan for future changes more effectively. Despite its name, BIM is not just for “buildings”: Instead, forward-thinking companies are using BIM to make key operational improvements too. Join Hixson Architecture & Engineering as we present the next Food Plant of the Future webinar, Using BIM for Operational Success.
View AllSubmit An Event
×

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing