Articles Tagged with ''air handling''

Kaeser CSG-2, DSG-2 and FSG-2 oil-free, 2-stage rotary screw air compressors cover flows from 192 to 1,774 cfm and pressures from 45 to 145 psig.

It’s imperative that operators understand the different benefits and challenges compressors offer before making a selection for a food plant.

When it comes to oil-free compressors, one thing is for certain—they provide a reliable source of air supply to any food and beverage manufacturing plant.

Available air cooled or water cooled, Kaeser CSG-2, DSG-2 and FSG-2 oil-free rotary screw compressors handle flows from 192 to 1,774 cfm and pressures from 45 to 145 psig.

Vortec airflow amplifiers extract smoke, fumes and debris with high-flow, bladeless blowers.

The Schenck Process Global cleanable airlock is designed for applications where dry products are handled, and inspection or system clean-out is required.

The Larson Electronics EPF-AC-300-GLVD explosion-proof evaporative cooler combines a non-sparking fan and dry mist technology to cool Class I, Division 1 work areas that do not have access to traditional air conditioning, or in any industrial or commercial space in need of a cool down.

UniFlow laboratory fume hoods are constructed entirely of non-metallic composite resin and chemical-resistant, fire-resistant, self-extinguishing materials.

The MCF PowerSaver dust collector requires no integrated plant air to function.

Aerodyne Environmental’s newly designed Vacu-Valve airlock valve offers a square flange or circular flange for more versatility.