Not all processors have the luxury of picking a new property to build a food or beverage plant, but when they do, several factors affect sanitary design.
Starting with a clean slate is usually easier than renovating an older facility to catch up with food safety specifications as shown in the Food Engineering November 2014 article, “Renovate for the right reasons.”
Parker Hannifin zero-nitrogen generators transform standard compressed air into a regulated supply of 99.9995% pure nitrogen with <0.1 ppm hydrocarbons.
Used to measure compressed air and detect system inefficiencies or leaks, the FCI ST50 airflow meter utilizes thermal dispersion mass flow sensing technology to direct mass flow measurement.
Featuring a 5-blade profile and airfoil shape, the Kelley WAVE HVLS fan produces a cylindrical column of air that flows down to the floor and outward in all directions, creating a horizontal floor jet that circulates air in large spaces before pulling it back vertically toward the blades.
Used for wet dust collection and capture, the AAF International Type LVN RotoClone hydrostatic precipitator cleans the air with the combined action of centrifugal force and the intermixing of water and dust-laden air.
The Material Transfer portable Material Master bulk bag discharging system features a forklift-loaded bulk bag lifting frame and an adjustable-height upper frame.
