The race to standardize plant data is happening fast. As food manufacturers standardize data, digital tools accelerate and provide a closer look at overall equipment effectiveness (OEE) and maintenance metrics.
Data collection has become a major part of food manufacturing, but without data standardization, measuring overall equipment effectiveness (OEE) poses a challenge.
FOOD ENGINEERING discusses machine learning, neural networks, Industry 4.0, data governance and other AI concepts in food manufacturing with Markus Guerster, founder and CEO of MontBlancAI.
FOOD ENGINEERING discusses machine learning, neural networks, Industry 4.0, data governance and other AI concepts in food manufacturing with Markus Guerster, founder and CEO of MontBlancAI.
In a digital age where all data can be stored electronically, the most valuable proposition of software — especially those in manufacturing applications — is to reduce friction between humans and software and between software packages.
Food and beverage companies are seeking quick wins and ‘proof of technology’ projects that lead to increased efficiencies while also focusing on digital strategy roadmaps so manufacturers can scale.
Food and beverage companies are seeking quick wins and ‘proof of technology’ projects that lead to increased efficiencies while also focusing on digital strategy roadmaps so manufacturers can scale.