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TreeHouse Foods, Inc. subsidiary Bay Valley Foods will shutter its Ayer, MA food plant, stopping production in the first quarter of 2017.

SPX FLOW opened the center to help producers create innovative dairy and beverage products to compete in a growing industry.

FDA has finalized a new food safety rule under the Food Safety Modernization Act (FSMA) that will help to prevent food contamination during transportation.

$1 billion in USDA investments boost growing markets for organic products and local foods.

The company says it will consistently increase its percentage of cage-free eggs each year with the goal of reaching 100 percent by the end of 2025.

OSHA is accepting nominations for six members to serve on the 12-member committee for a two-year term.

Despite Americans’ fizzling taste for soda, craft and hard soda purchases are on the rise.

Although Canadian consumer spending is weak, the outlook for Canadian food manufacturing remains bright.

Eleven universities receive grants to research food safety, plant and animal health and other uses for nanotechnology solutions.