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Home » Topics » News

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General Mills to sell Green Giant to B&G Foods

General Mills to invest in food startups

October 26, 2015

General Mills announced 301 INC, the company’s new business development and venturing unit, will embark on a new strategy that will focus on building partnerships with emerging food brands to create innovations in the food industry.


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Food trends: US consumers crave portable nutrition bars

2016 food trends

October 26, 2015

Foods trends like gluten free, protein and on-the-go snacks dominated consumer purchases in 2015, but as the year draws to a close, what food trends will emerge in 2016? To answer that question, food researcher Technomic identified 10 trends that it says may prove transformational in 2016.


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WHO: Processed meats cause cancer

WHO: Processed meats cause cancer

Jeremy Gerrard
Jeremy Gerrard
October 26, 2015

Consumption of processed meat such as hot dogs, bacon and deli meats increases the risk of cancer—and eating red meat probably causes cancer as well—the World Health Organization said Monday.


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Companies issue nationwide recall of canned seafood products

Companies issue nationwide recall of canned seafood products

Jeremy Gerrard
Jeremy Gerrard
October 23, 2015

A growing list of seafood companies, particularly in Oregon, have issued recalls for a number of canned seafood products.


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CDC Foundationâ??s latest Business Pulse targets food safety

CDC releases combined summary of notifiable infectious, noninfectious diseases

October 23, 2015

Starting with the Oct. 23 2015 Supplements to Morbidity and Mortality Weekly Report (MMWR), CDC announced it will publish the summaries of all notifiable conditions – infectious and noninfectious – at the same time.


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Lays logo

Lay’s announces 2015 ‘Do Us A Flavor’ winner

Jeremy Gerrard
Jeremy Gerrard
October 23, 2015

In the potato chip showdown that pitted regional food favorites against each other, the southern comfort flavor combination of biscuits and gravy proved to be America’s fan favorite.


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Study: No gluten? No problem

Gluten free market to reach $4.9 billion by 2021

Jeremy Gerrard
Jeremy Gerrard
October 23, 2015

The gluten-free food trend is showing no signs of stopping according to a recent study by Transparency Market Research which projects the gluten-free food segment to reach $4.89 billion by 2021, growing at a CAGR of 7.7 percent.


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Mars expands Kansas facility with $100 million investment

Report: Chocolate candy market has ‘sweet’ outlook

Jeremy Gerrard
Jeremy Gerrard
October 23, 2015

Despite a growing amount of consumers focused on healthy eating, Americans still have a sweet tooth for chocolate according to a report from market analyst Packaged Facts.


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Anheuser-Busch to invest more than $1.5 billion operations by 2018

Senate subcommittee to hold hearing on proposed AB InBev, SABMiller deal

Jeremy Gerrard
Jeremy Gerrard
October 22, 2015

The Senate Judiciary Subcommittee on Antitrust, Competition Policy and Consumer Rights will hold a hearing on Anheuser-Busch InBev’s proposed plan to purchase SABMiller in a deal worth more than $103 billion.


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Judge rules Maui GMO ban invalid

Senate committee holds biotechnology hearing highlighting GMO labeling

Jeremy Gerrard
Jeremy Gerrard
October 22, 2015

The U.S. Senate Committee on Agriculture, Nutrition and Forestry held a biotechnology hearing for the first time in 10 years Wednesday to discuss the future of food technology as the industry responds to increased demand, production challenges and consumers’ calls for a safe and transparent food supply.


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  • NEWS
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