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Home » Topics » News

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subway co-founder dead at 67

Subway to use only antibiotic-free meat

Jeremy Gerrard
Jeremy Gerrard
October 21, 2015

SUBWAY Restaurants announced this week it has updated its antibiotic-free policy and will transition to only serving protein from animals that have never received antibiotics across all of its 27,000 U.S. stores in 2016.


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Food trends: US consumers crave portable nutrition bars

Food packaging market expected to grow at 4 percent CAGR through 2019

Jeremy Gerrard
Jeremy Gerrard
October 21, 2015

Increasing demand for convenience packaging, forcing vendors to develop innovative packaging solutions, is an emerging trend in the food packaging market which is projected to grow at a CAGR of 4 percent through 2019, according to a new report “Global Food Packaging Market 2015 – 2019” conducted by SandlerResearch.org


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Campbell’s Canada re-invents Healthy Request line with promise of no preservatives

Campbell’s Canada re-invents Healthy Request line with promise of no preservatives

Jeremy Gerrard
Jeremy Gerrard
October 21, 2015

Campbell Soup Company Canada announced it will relaunch an updated Healthy Request soup product line that will never contain any preservatives.


Read More
Nestlé India to destroy $50 million of noodles

Nestlé: Indian lab tests confirm safety of noodles

Jeremy Gerrard
Jeremy Gerrard
October 20, 2015

Nestlé said last week it will resume production and sale of its popular MAGGI instant noodles after tests results from three Indian laboratories found that all product samples had lead levels that were well below the permissible limits.


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handshake

Olam acquires ADM’s worldwide cocoa business

Jeremy Gerrard
Jeremy Gerrard
October 20, 2015

Olam International Limited, a leading agri-business operating across the value chain in 65 countries, has completed the acquisition of ADM’s worldwide cocoa business at an enterprise value on a cash free and debt free basis of $1.2 billion.


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milk producers back measure

Dairy industry urges Senate to resolve COOL labeling issue to avoid tariffs

Jeremy Gerrard
Jeremy Gerrard
October 20, 2015

Representatives from the U.S. dairy industry say it is “critical” that Congress solve the trade dispute over country-of-origin labeling (COOL) in order to block the progress of damaging new tariffs on dairy exports by Canada and Mexico.


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Mondelez invests in new Nigeria plant

Mondelez invests in new Nigeria plant

Jeremy Gerrard
Jeremy Gerrard
October 20, 2015

To meet the demand for its popular cocoa drink Cadbury Bournvita, Mondelez International announced it has invested more than $50 million in a new Lagos, Nigeria production facility.


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IPPE exceeds 1,200 exhibitors

Spanish technical seminar on efficiency, poultry handling workshop to be held at IPPE 2016

Jeremy Gerrard
Jeremy Gerrard
October 19, 2015

The 2016 International Production & Processing Expo (IPPE), held January 26-28 in Atlanta, will host a Poultry Handling and Transportation “Train the Trainer” workshop and the second annual Technical Seminar for Maximizing the Efficiency of the Poultry industry.


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Competition slows wine industry growth

TWE acquires Diageo’s wine business

Jeremy Gerrard
Jeremy Gerrard
October 19, 2015

Australian-based Treasury Wine Estates has agreed to acquire the majority of U.S. and UK wine operations from Diageo for $600 million.


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Food trends: US consumers crave portable nutrition bars

Survey: Majority of US, Canadian food workers go to work sick

Jeremy Gerrard
Jeremy Gerrard
Hallie Forcinio
October 19, 2015

With fears of lost wages and disappointing fellow employees hanging over their heads, a new survey by the Center for Research and Public Policy revealed more than half of workers in the food industry report going to work sick.


Read More
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