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As a result of tighter regulations and rising surcharges, more and more processors are assuming responsibility for treating --and in some cases recycling -- the wastewater generated by their plants.

Nearly 20 years ago, Food Engineering launched an annual awards competition to honor outstanding process and facility design in the food plant environment.

A long-simmering debate over the use of antibiotics in farm animals is heating up as a result of new concerns about anthrax and other potential forms of bioterrorism in the U.S.

Predicting machine maintenance needs in food plants is a commendable goal, but accomplishing it is no small task.

Lundy’s pork plant is ideally located to serve the Atlantic seaboard. A major expansion gives it the tools to deliver on that potential.

From pasta to plastics, tools used in other industries are coming on stream in snack food production

Food manufacturers improve allergen control strategies as recalls rise.

Whey is the lemon of cheese production. Cabot Creamery leveraged modern technology to turn it into lemonade