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Home » Topics » Featured Stories

Featured Stories
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The State of Food Manufacturing
State of Food Manufacturing

The State of Food Manufacturing: It's all about throughput

Concerns rise due to the need to increase throughput as consumers clamor for more and more innovative food selections in a biosphere being pushed to its limits.
Wayne Labs
Wayne Labs
August 6, 2015

What issue about your current plant/facility keeps you up the most at night?


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Mars Topeka, KS plant
Preventive & Predictive Maintenance

The future looks smarter

Whatever maintenance program you follow, an intelligent data gathering system plus a CMMS can decrease parts expenditures and increase uptime.
Wayne Labs
Wayne Labs
July 22, 2015

If run to failure is no longer an option, food and beverage processors have alternative ways to keep their equipment running at peak performance levels; they can plan maintenance schedules based on OEM suggestions.


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Proactive inventory practices
13th Annual Replacement Parts Survey

Replacement Parts Survey: Proactive inventory practices

Study shows processors are continuing to find solutions to reduce unscheduled downtime and improve operational excellence.
Debra Schug
Debra Schug
July 10, 2015
Food Engineering’s 2015 Replacement Parts and Components Trends Survey identifies the “who, what, why and how” of replacement parts purchasing, inventory maintenance, condition monitoring and related topics.


Read More
David Watson, FA&M keynote address
Food Automation and Manufacturing Conference 2015

Rising to the challenges

Presenters at FA&M stressed innovation and flexibility as key strategies for processors to obtain operational excellence.
Debra Schug
Debra Schug
June 26, 2015
The week after Food Engineering’s Food Automation & Manufacturing Conference and Expo, Kraft announced the iconic bright orange color of its Macaroni & Cheese sauce will be discontinued.


Read More
Auditing the auditors
Food Safety

Auditing the auditors

Although auditing schemes are competitive, they are all working toward the common goal of elevating the safety of the food chain.
Jaan Koel
Jaan Koel
June 20, 2015
Numerous GSFI-based food safety schemes are in effect these days.


Read More
38th Annual Plant Construction Survey
Plant Construction Survey

38th Annual Plant Construction Survey: Fast track project delivery

There’s more money available, but it’s already earmarked for automation, sanitation, operational efficiency, utilities—and sometimes a new facility.
Wayne Labs
Wayne Labs
June 11, 2015
No question about it, the numbers of reportable food and beverage projects in 2014 hit a nine-year high—a total of 635 compared to 555 in 2013, according to Food Engineering’s 38th Annual Plant Construction Survey.


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Field services representative
Tech Update

Electrical systems and components: The lifeblood of your facility

Electrical systems and components run in the background, keeping your plant energized, but without maintenance and attention, things can go wrong.
Wayne Labs
Wayne Labs
June 5, 2015

From 2006 to 2010, 8,600 structure fires were reported at US industrial or manufacturing facilities, resulting in 11 fatalities, 230 injuries and $753 million in direct property damage, according to NFPA research.


Read More
Plex Manufacturing Cloud
Tech Update

Cloud-based MES/ERP--No longer an oxymoron

Putting your MES or ERP system in the cloud may be more secure and reliable than your on-premises systems.
Wayne Labs
Wayne Labs
May 26, 2015
It wasn’t that long ago that you’d never think of putting any of your data in the “cloud.”


Read More
X33 X-ray inspection system
Food Safety

X-ray inspection: Getting more for less

With new demand and recent advancements, manufacturers are offering more affordable X-ray inspection machines that are easier to use.
Debra Schug
Debra Schug
May 19, 2015
Whether it is a loose screw that falls off a machine, a bone that manages to stay wedged in a piece of meat or a bit of plastic that finds its way into a batch, contamination in a finished product can be a major blow to a brand.


Read More
3M molecular detection system
Food Safety

Reducing risk with rapid detection

Debra Schug
Debra Schug
May 12, 2015
When harmful bacteria are found in food products, things can quickly spin out of control for processors.


Read More
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Food Plant Openings and Expansions June 2025

Food Plant Openings and Expansions June 2025

Celebrating Women in Engineering: Shalima Sreenath

Celebrating Women in Engineering: Shalima Sreenath

Celebrating Women in Engineering: Samara Heaggans

Celebrating Women in Engineering: Samara Heaggans

Food Plant Openings and Expansions May 2025

Food Plant Openings and Expansions May 2025

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Cargill Cocoa Plant

Cargill Invests in its Cocoa Supply Chain

Campbell’s Utah plant

Going for Gold(fish): Inside The Campbell’s Company’s $160M Cracker Plant Expansion

WK Kellogg Cereal Brands

Ferrero to Acquire WK Kellogg Co for $3.1B

CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

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  • NEWS
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    • Recalls
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  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
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    • Sustainability
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