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Home » Topics » Featured Stories

Featured Stories
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Plant Renovations

Renovate for the right reasons

Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
November 5, 2014
You’ve received a less-than-stellar audit as you’re preparing for GFSI accreditation—not a good sign that your facility will also pass FSMA muster


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Top 100 Food & Beverage Companies

The World's Top 100 Food & Beverage Companies - 2014: Recalibrating strategies for shifting markets

Claire Rowan
October 7, 2014
According to multiple financial studies, China is on track to become the world’s largest economy, taking over the US’s number one slot for consumer spending.


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Dry Processing Technology

To market, with just the right taste and crispness

Apple snack maker relies on a precise air drying process to obtain an ideal product.
Shane O'Halloran
October 7, 2014
When Martin’s Family Fruit Farm decided to turn the fruit of its labor into a snack, Kevin Martin drove from Ontario to North Carolina with boxes of apples in the back of his truck.


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Food Safety

FSMA HARPC Update

While it may not seem like much is happening, a lot of work is going on behind the scenes to keep FSMA on track.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
October 7, 2014
If you’re in the seafood or juice industry, each of which fall under HACCP rules, FSMA’s HARPC (Hazard Analysis and Risk-based Preventive Controls) doesn’t apply to your business—and probably won’t in the future.


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Tech Update

Tech Update: A solution for all sizes

State-of-the-art size reduction equipment provides processors not only with high throughput, but improved food safety, sanitation, accuracy and value.
Jaan Koel
October 7, 2014
To appreciate how important food size reduction is to eating, you only need to think about what goes on in your own kitchen.


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Engineering R&D

Defense technology now applied in the food industry

MIT-Lincoln Laboratory research into rapid screening for anthrax and other dangerous pathogens has found its way into the food industry to detect both airborne and surface pathogens.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
October 7, 2014
Remember the anthrax-tainted letters soon after 9/11?


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State of Food Manufacturing

The state of food manufacturing: The need for speed

A focus on lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
September 4, 2014
One glance at this year’s Food Engineering State of Manufacturing survey indicates, that for the most part, food and beverage processors are facing a lot of issues—many the same as last year.


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Dairy Processing

Tech update: Dairy processing

Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
September 4, 2014
In the US, fluid milk sales are flat, but Greek yogurt and other specialty markets are hot, which means a processor’s survival will depend upon having the right automation tools.


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Nonthermal Processing

Nonthermal processing boosts taste, textural and nutritional benefits

Shane O'Halloran
September 4, 2014
Between high-pressure processing, ultrasound, irradiation and pulsed light, there’s an option for almost any application.


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Packaging Line Innovation

Packaging line innovation: Reaching for higher efficiencies

Robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.
Hallie Forcinio
September 4, 2014
Food and beverage manufacturers continually seek packaging machinery designs and process improvements that cut costs and boost productivity.


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