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Home » Topics » Columns

Columns
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Joyce Fassl
Editor's Note

Going far without going too far

Joyce fassl 200px
Joyce Fassl
September 17, 2015
No Comments

For as long as I’ve been overseeing the content of Food Engineering magazine, the mandate for food and beverage processors has been serving consumer needs.


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Rick Stier
Food Safety

Antimicrobials are more than just ingredients

Minimize potential contamination with antimicrobial materials incorporated in floors, walls, overheads, ceilings, drains, doors, clothing and non-food contact surfaces.
Richard stier 200px
Richard F. Stier
August 24, 2015
No Comments

When most people in the food industry hear the word “antimicrobial,” they usually think about preservatives such as sodium benzoate or calcium propionate.


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Joyce Fassl
Editor's Note

A commitment to manufacturing excellence

Joyce fassl 200px
Joyce Fassl
August 5, 2015
No Comments

Just-in-time manufacturing, advanced automation and process control, sustainable operations and a relentless focus on food safety and sanitary plant design are the hallmarks of Food Engineering’s most recent Plant of the Year award winners.


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Joyce Fassl
Editor's Note

Listen a bit more closely

Joyce fassl 200px
Joyce Fassl
July 8, 2015
No Comments

Like most educated consumers, I got the message about the consequences of eating food containing trans fats some time ago.


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Rick Stier
Food Safety

Understanding all the implications of an internal audit

Richard stier 200px
Richard F. Stier
June 27, 2015
No Comments
Most audit schemes around the world include an internal audit.


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Joyce Fassl
Editor's Note

Evolutions for the manufacturing supply chain

Joyce fassl 200px
Joyce Fassl
June 9, 2015
No Comments
As our industry continues to reinvent itself to meet shifting consumer demands, food and beverage manufacturing leaders are realizing speed to market and flexibility have never been more important.


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Joyce Fassl
Editor's Note

Inability to recall the recalled brands

Joyce fassl 200px
Joyce Fassl
May 31, 2015
No Comments
Despite all the food safety advances in sanitary machine design, sanitary plant design, product testing and inspection, and many processors reexamining their current SSOPs, HACCP plans and FSMA preparation and adherence, there is still much work to be done to protect the food supply and to inform consumers of potential problems.


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Joyce Fassl, Editor in Chief
Editor's Note

Always on the lookout for the next, and better, opportunity

Joyce fassl 200px
Joyce Fassl
April 6, 2015
No Comments
Just before this issue of Food Engineering hit the printing press, the food and beverage manufacturing community awoke one morning to hear the news that Kraft and Heinz are merging to form The Kraft Heinz Company.


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Richard Stier, Contributing Editor
Food Safety

One law for all

Richard stier 200px
Richard F. Stier
April 6, 2015
No Comments
Immediately after the 2014 mid-term elections, the Grocery Manufacturers Association issued the following statement...


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Joyce Fassl, Editor-in-Chief
Editor's Note

The new business reality playing field of 2015

Joyce fassl 200px
Joyce Fassl
March 5, 2015
No Comments
Walmart’s announcement last month that it is giving some employees a raise to $10 per hour is something to celebrate.


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