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Home » Topics » Columns

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Innovation drives success in food safety

What processors need to new about continual improvement
Richard F. Stier
Richard F. Stier
March 30, 2021

It is imperative that food processors understand that innovation is an imperative, and a failure to innovate can mean that they will begin to fall behind their competitors.


Read More
BETT System
Engineering R&D

A novel way to clean wastewater streams

Living bacteria gobble up waste and turn it into water and electricity
Wayne Labs
Wayne Labs
March 29, 2021

Aquacycl used bacteria to clean up a wastewater stream and generate enough electricity to run the system and produce clean water.


Read More
Preparation
Editor's Note

Plans vs. preparation

You can say you’re prepared, but sometimes you learn the hard way you are not
Casey Laughman
Casey Laughman
March 3, 2021

Recent events show just how important it is to be truly prepared.


Read More
new Food Engineering e-magazine
Editor's Note

A new platform brings new opportunities

Food Engineering’s new digital edition premieres this month
Casey Laughman
Casey Laughman
February 3, 2021

Any fundamental shift in how you produce your product is a scary thing, and it requires buy-in and cooperation across multiple departments to ensure it’s done properly.


Read More
broken glass

How food and beverage processors can build a glass and brittle plastic program

Richard F. Stier
Richard F. Stier
January 28, 2021
There are many different foreign materials that could and actually have ended up in foods. The most insidious of these and the one most feared is glass.
Read More
calendar

New year brings new lineup of most popular cover stories

January 11, 2021
Food Engineering has revamped its schedule of most prominent annual features. Casey Laughman shares some of those changes as we kick off 2021.
Read More
calendar
Editor's Note

Celebrate your successes as 2020 ends

It’s been a year like no other, but the food and beverage industry responded to the challenges
Casey Laughman
Casey Laughman
December 1, 2020
It was a challenging year for all of us, but there are still things to be proud of as 2020 comes to an end.
Read More
MycoTechnology plant
Editor's Note

It’s been a strange year, but we have to find ways to be sustainable

Think about managing water, energy and waste in new ways
Casey Laughman
Casey Laughman
October 30, 2020
Food and beverage manufacturers must keep looking for new ways to improve sustainability with water, energy and waste.
Read More
car racing team
Editor's Note

Food industry leaders added to editorial board

Experts provide insights to inform Food Engineering coverage decisions
Casey Laughman
Casey Laughman
October 5, 2020

Food and beverage industry leaders join the Food Engineering Editorial Advisory Board to provide insights that inform coverage decisions.


Read More
overwhelmed with work
Editor's Note

A strange year has processors trying to figure out what comes next

Casey Laughman
Casey Laughman
August 26, 2020

The COVID-19 pandemic has kicked food and beverage production into overdrive. A lot of us are feeling more worn out than ever.


Read More
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Food Plant Openings and Expansions June 2025

Food Plant Openings and Expansions June 2025

Celebrating Women in Engineering: Shalima Sreenath

Celebrating Women in Engineering: Shalima Sreenath

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Celebrating Women in Engineering: Samara Heaggans

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Food Plant Openings and Expansions May 2025

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June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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  • NEWS
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    • New Plant Products
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  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
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    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
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