Articles by Jaan Koel

TECH FLASH

Automating food production in the future

“TrendWatcher” raises eyebrows at Dutch Food Valley Awards

November 28, 2012

New food processes will create new products with novel and sometimes strange ingredients, keeping future populations from starving.

Automated systems enhance hand and boot hygiene

Jaan Koel

November 7, 2012

As part of larger sanitation programs, hand and boot washing plays a key role in improving food safety and adhering to stricter regulations.

Efficient transport, precise delivery

Jaan Koel

May 3, 2012

No longer one size fits all, today’s conveyor belting choices enhance hygiene, product release and overall plant efficiency.

Food-grade lubricants come of age

Past trade-offs between performance and safety have disappeared

Jaan Koel

March 7, 2012

Food production consists of a vast array of equipment—pumps, mixers, oven chain drives, tanks, pipes, conveyor systems, compressors, automatic doors and many other units and systems.

Jaan Koel

August 1, 2011

Processors have special needs when it comes to staff and materials entering and leaving, as well as separating critical operations and zones in the plant.

Jaan Koel

May 1, 2011

Every process needs connectivity-the right “circulation system” to provide optimum hygiene, flexibility, fast changeovers and ease of maintenance at the lowest possible cost.

Jaan Koel

April 1, 2011

Human machine interface technology has advanced by leaps and bounds-to the point where food manufacturers can now control and monitor plants from virtually anywhere.

Jaan Koel

February 1, 2011

There’s a lot more to new lighting advancements than just saving money.

Cargill Invests in its Cocoa Supply Chain

Going for Gold(fish): Inside The Campbell’s Company’s $160M Cracker Plant Expansion

Listeria Outbreak Connected with Pre-Made Chicken Alfredo Meals Results in 3 Deaths

CHECK OUT OUR NEW ESSENTIAL TOPICS

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 10, 2025

Smarter Innovation With AI: How the F&B Industry Can Stay Agile

Join our webinar to explore how practical AI solutions are helping leading brands reduce compliance risks, streamline reformulation and accelerate time-to-market.

View All Submit An Event