Webinar

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Webinar

10/30/19 to 10/30/20
Contact: Vania

Increase Operational Agility in Food and Beverage Plants with Centralized Visualization Platform

ON DEMAND: Food and beverage manufacturers are constantly challenged to keep up with production, maintain quality and food safety while minimizing waste and resource use. Operational agility remains critical to meet these challenges, demanding real-time visibility across operations to support operations personnel in making timely and accurate decisions.

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Webinar

10/23/19 to 10/23/20
Contact: Vania

The 2019 Top 100

ON DEMAND: Food Engineering’s exclusive ranking of the world’s 100 largest food and beverage companies is a comprehensive look at the top companies driving the food and beverage market.

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Webinar

10/15/19 to 10/15/20
Contact: Vania

Automation and Adaptive Solutions to Meet the Demands of the Changing Consumer

ON DEMAND: The new generation of adaptive machinery can reduce total cost of ownership, improve and maintain quality and consistency and provide the flexibility needed for the changing trends in the industry.

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Webinar

8/21/19 to 8/21/20
Contact: Vania

Predictive and Beyond: Using Artificial Intelligence to Increase Efficiency in Food and Beverage

ON DEMAND: With tight capital and operating budgets, food and beverage manufacturers are looking to “sweat” existing assets. Predictive maintenance can help manufacturers achieve significant reduction in unplanned downtime and increase asset reliability by providing early detection and warning of issues, inefficiencies and errors.

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Webinar

8/8/19 to 8/8/20
Contact: Vania

Cannabis Products: A discussion of the challenges in production, sale, and marketing

ON DEMAND: The passing of the 2018 Farm Bill has fueled competitive innovation of cannabis products derived from hemp amongst food and beverage manufacturers. Hear about FDA’s policy interests in this issue, an overview of FDA’s role in regulating these products, FDA’s activities in this area, and the challenges around these products.

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Webinar

6/27/19 to 6/27/20
Contact: Vania

Combined Heat and Power to Improve Competitiveness

ON DEMAND: Energy costs are a critical component of success in the food and beverage industry, but with so much uncertainty in the energy industry, it’s easy to let confusion slow progress. What is clear is that doing nothing allows others to control the reliability and cost of your electric and thermal energy-supply.

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Webinar

6/5/19 to 6/5/20
Contact: Vania

Drive Operational Efficiency through Digital Transformation of Operations

ON DEMAND: To deliver high quality products within specifications while meeting the expectation for operational efficiency, food and beverage manufacturers need to capitalise on big data and take advantage of new technologies. Digitalisation of manufacturing operations pave the way for manufacturers to achieve improved profitability. Attend this webinar to uncover the opportunities within operations enabled by new digital capabilities.

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Webinar

5/30/19 to 5/30/20
Contact: Vania

Reliable and Sustainable Power for Food and Beverage Facilities

ON DEMAND: The way we process and package our food has undergone a revolution with high levels of automation, monitoring and information systems. This has been driven by not only productivity improvement, but also by a host of food safety requirements.

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Webinar

5/22/19
Contact: Vania

Key Essentials to Powder Handling: Increasing Consistency and Efficiency in High Shear Mixing

ON DEMAND: Getting a consistent and seamless flow of powder ingredients from your powder handling equipment to your mixing equipment can be a challenge. Product quality, capacity and energy use all suffer as a result of inconsistencies in powder flow. Inconsistencies can affect future steps in the production process and lead to unnecessary down time.

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