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ON DEMAND: COVID-19 is currently disrupting our world, but the food and beverage industry is experiencing massive change due to other factors as well, including shifting consumer demands, technology advancements, revolutionary food products, global market forces, and more.
ON DEMAND: There's a lot at stake when it comes to cybersecurity. Reputation, productivity, quality. Join us to discuss the future of your global security strategy and a path forward with trusted partners Cisco and Rockwell Automation, and turn your Food & Bev security challenges into strategic advantages that drive business value.
ON DEMAND: Over the past years, the manufacturing industry has experienced massive changes worldwide and the situation continues to evolve further. Highly informed and demanding consumers are shaping the market, supply chains keep remodelling into complex ecosystems and digital transformation keeps being a key player in revolutionizing the way manufacturer sites work.
ON DEMAND: Getting a consistent and seamless flow of powder ingredients from your powder handling equipment to your mixing equipment can be a challenge. Product quality, capacity and energy use all suffer as a result of inconsistencies in powder flow. Inconsistencies can affect future steps in the production process and lead to unnecessary down time.
ON DEMAND: This webinar will provide insights into the challenges facing food and beverage manufacturers today, and actions that can be taken to increase competitiveness. We will identify opportunities to deliver sustainable business results and strategic improvements, including outcome-based solutionsdeveloped especially for food and beverage manufacturers.
ON DEMAND:58% of food producers worldwide have been affected by a recall in the last five years. Do you know how much you’re spending on food safety and quality? From appraisals and prevention to managing production failures and product returns, the costs can add up quickly – and often aren’t measured. Poor product quality and safety issues impact not just the bottom line but also a brand’s reputation with retailers and consumers.
ON DEMAND: The world is rapidly changing and large food and beverage producers are adopting automation and digitalization technologies that give them a competitive edge, allowing them to produce more efficiently and provide insightful information for decision making. Producers who lag behind will themselves be unable to compete. Technologies that used to be optional are now required for plants that want to remain competitive in a rapidly changing, cost-competitive landscape.
ON DEMAND: With its 3D, model-based views, Building Information Modelling (BIM) is enabling companies throughout the food and beverage industry to gain a more complete view of their facilities today, and plan for future changes more effectively. Despite its name, BIM is not just for “buildings”: Instead, forward-thinking companies are using BIM to make key operational improvements too. Join Hixson Architecture & Engineering as we present the next Food Plant of the Future webinar, Using BIM for Operational Success.
ON DEMAND:Tetra Pak’s expertise is rooted in deep experience with our own factories as well as our work on a diverse range of global projects. In this webinar, we’ll share strategies tailored for the food and beverage industry, including how to improve business performance by understanding losses, implementing sustainable improvements and achieving a higher, more flexible and predictable production.