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Home » Keywords: » microalgae

Items Tagged with 'microalgae'

ARTICLES

Arborea facility
Plant-Based

How Arborea Uses Microscopic Plants to Turn Carbon Dioxide into Protein

Alyse Thompson-Richards
Alyse Thompson-Richards
June 24, 2025

FOOD ENGINEERING recently spoke to Arborea founder and CEO Julian Melchiorri, as well as Dr. Kalyan Chatakondu, global commercial director, about the company’s Biosolar leaf technology, turning microscopic plants into valuable food ingredients, and its partnership with ABInBev.


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SimpliiGood Spirulina Smoked Salmon
Alternative Protein

SimpliiGood’s Spirulina-Based Smoked Salmon Goes Commercial

April 28, 2025

Backed by $4 million in new funding and European Union regulatory clearance, and with pilots underway in Europe and Israel, the company is bringing its sustainable protein to the mainstream market.


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Brevel Microalgae-Enriched Products
Manufacturing News

Brevel and CBC Group Team Up to Create Microalgae-Enriched Products

February 5, 2025

Under a long-term purchase agreement spanning 10 years, Brevel will supply CBC with its algae-derived raw ingredients, including extracted protein, functional oils and antioxidants.


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Beyond Sausage plant-based links
Top Plant-Based Products

Top 2024 Advances in Alternative Protein

These are the FE editorial picks from the past year that best exemplify advances in the alternative protein space, from facilities to flavor.
Alyse Thompson-Richards
Alyse Thompson-Richards
November 14, 2024

These are the FE editorial picks from the past year that best exemplify advances in the alternative protein space, from facilities to flavor.


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Snacks made from microalgae
Plant Openings

Brevel Launches Commercial Plant for Microalgae Protein Supply

June 5, 2024

The new facility covers a 27,000 sq. ft. (2,500 square meters) and has the capacity to produce hundreds of tons of microalgae protein powder.


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SimpliiGood nuggets
Alt Protein

SimpliiGood Introduces Plant-based Chicken Nuggets

July 13, 2023

The plant-based version of a breaded cut of chicken takes on the appearance, flavor and structure of real chicken breast and has a dense nutritional profile.


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Brevel founders and brothers

Microalgae — the new alt protein?

Israel-based Brevel is working on microalgae protein that could help change the plant-based industry
Kristen Kazarian
Kristen Kazarian
July 8, 2022

Brevel uses non-GMO microalgae grown in a breakthrough technology that combines sugar-based fermentation of microalgae with a high concentration of light at industrial scales. The result is a protein that will be price competitive with pea and soy and is color and flavor neutral.


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