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Home » Keywords: » microalgae

Items Tagged with 'microalgae'

ARTICLES

SimpliiGood Spirulina Smoked Salmon
Alternative Protein

SimpliiGood’s Spirulina-Based Smoked Salmon Goes Commercial

April 28, 2025

Backed by $4 million in new funding and European Union regulatory clearance, and with pilots underway in Europe and Israel, the company is bringing its sustainable protein to the mainstream market.


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Brevel Microalgae-Enriched Products
Manufacturing News

Brevel and CBC Group Team Up to Create Microalgae-Enriched Products

February 5, 2025

Under a long-term purchase agreement spanning 10 years, Brevel will supply CBC with its algae-derived raw ingredients, including extracted protein, functional oils and antioxidants.


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Beyond Sausage plant-based links
Top Plant-Based Products

Top 2024 Advances in Alternative Protein

These are the FE editorial picks from the past year that best exemplify advances in the alternative protein space, from facilities to flavor.
Alyse Thompson-Richards
Alyse Thompson-Richards
November 14, 2024

These are the FE editorial picks from the past year that best exemplify advances in the alternative protein space, from facilities to flavor.


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Snacks made from microalgae
Plant Openings

Brevel Launches Commercial Plant for Microalgae Protein Supply

June 5, 2024

The new facility covers a 27,000 sq. ft. (2,500 square meters) and has the capacity to produce hundreds of tons of microalgae protein powder.


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SimpliiGood nuggets
Alt Protein

SimpliiGood Introduces Plant-based Chicken Nuggets

July 13, 2023

The plant-based version of a breaded cut of chicken takes on the appearance, flavor and structure of real chicken breast and has a dense nutritional profile.


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Brevel founders and brothers

Microalgae — the new alt protein?

Israel-based Brevel is working on microalgae protein that could help change the plant-based industry
Kristen Kazarian
Kristen Kazarian
July 8, 2022

Brevel uses non-GMO microalgae grown in a breakthrough technology that combines sugar-based fermentation of microalgae with a high concentration of light at industrial scales. The result is a protein that will be price competitive with pea and soy and is color and flavor neutral.


Read More
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OT Cybersecurity Vulnerabilities in Food Manufacturing Facilities

OT Cybersecurity Vulnerabilities in Food Manufacturing Facilities

Understanding Impacts of OT Cybersecurity Events in Food Manufacturing

Understanding Impacts of OT Cybersecurity Events in Food Manufacturing

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Mass Customization Driving Innovation in the Food and Beverage Industry

The food and beverage industry is at the nexus of transformative global manufacturing trends, driving a shift toward personalized, customer-centric solutions. 

June 5, 2025

How Cafe Spice Uses Automation to Propel Private Label

Learn about Cafe Spice’s new, state-of-the-art, highly automated manufacturing facility in Beacon, New York. 

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Recent Advances in Ready-to-Eat Food Technology

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