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Home » Keywords: » analytical instrumentation

Items Tagged with 'analytical instrumentation'

ARTICLES

Honey with dipper

How Nuclear Magnetic Resonance Can Combat Honey Fraud

Peeter Matson Taavi Tull Sigrid Hampartsoumian Léa Heintz
September 3, 2024

The high value of honey and perceived cachet surrounding its provenance makes it a vulnerable target, whether through fraudsters claiming false geographical origin, declaring false botanical variety or diluting it with cheaper sugar syrups.


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Food being tested in lab

Use Food Testing to Avoid Costly Recalls

While it has often been said you can’t test quality into a product, nevertheless, a good testing program can minimize the severity of a recall.
Wayne Labs
Wayne Labs
March 25, 2024

While it has often been said you can’t test quality into a product, nevertheless, a good testing program can minimize the severity of a recall.


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Quality control
Processing Technology

Analytical Instrumentation: When Exacting Information is Needed

Whether it’s maintaining quality or proving authenticity, precise measurements provide the data to make informed decisions.
Wayne Labs
Wayne Labs
September 15, 2023

Beyond the normal process measurements needed to check that production is on track, analytical instrumentation can track important variables that can keep difficult-to-control processes on track.


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Agilent 1290 Infinity II LC

Analytical Instrumentation: How Low Can You Go?

Today’s analytical instrumentation is answering the call to finding extremely low levels of unwanted chemical contaminants in food.
Wayne Labs
Wayne Labs
September 1, 2022

Residual and potentially dangerous chemicals in food and drinking water have been in the news lately (see this month’s Manufacturing News for an update on PFAS) as one such report found that 80% of urine samples drawn from children and adults in the U.S. contained glyphosate. FOOD ENGINEERING has also had its share of news on heavy metals in food and baby food. Why are we seeing so much contamination?


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June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 10, 2025

Smarter Innovation With Practical AI: How to Stay Agile in Uncertain Times

Regulatory updates, supply chain shifts and evolving consumer demands keep the food and beverage industry in a state of constant change.

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Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

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