Articles Tagged with ''refrigeration''

TECH FLASH

Refrigeration industry leaders organize Global Food Cold Chain Council

The new council will seek to reduce greenhouse gas emission in the processing, transportation, storage and retail display of cold food

A climate-friendly cold chain could also reduce the estimated 3.3 billion metric tons of CO2-equivalent in food waste every year.


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Consumer Goods Forum calls on global leaders to support climate initiatives

The Board ofDirectors at the Consumer Goods Forum is asking leaders fromaround the world to act with “determination, leadership and ambition” to devise legally binding and long-term policies supporting the environment.


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Technology Sourcebook

Refrigeration systems

Featuring soft starting compressors, Advanced VSR40 and VSR99 refrigeration systems are intended for small to medium-sized, new or remodel projects with refrigeration requirements from 10 to 99hp. 


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Engineering R&D

Making ammonia safer and more efficient in refrigeration applications

Borne out of necessity, new ammonia refrigeration technology uses 1 percent of the refrigerant quantity of previous systems and increases efficiency.
Not all refrigerated food and beverage warehouses have the luxury of being located away from people in wide-open spaces next to an interstate and a railroad spur.


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TECH FLASH

Cool energy waste in your refrigeration systems!

Energy audits can spot potential waste and provide short-term fixes, but a refrigeration energy management system can keep temperatures and costs cool.

A modular energy management system can keep a facility’s cooling costs under control.


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Technology Sourcebook

Ice/frost remover

 Used to reduce or prevent ice and frost in cold storage areas, the Munters IceDry unit can be installed inside cold storage and process freezers with temperatures as low as -30°F. 


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Technology Sourcebook

Impingement tunnel

 Designed for all types of chilled and frozen products, Ross Industries Boundary Layer Control impingement tunnel has NSF-approved cam-lock panels constructed of urethane foam wrapped in stainless steel.  


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Tech Update: Meat & Poultry Processing

Employing energy savings as a competitive edge

Known for their heavy use of energy, the meat and poultry industries need to cut usage wherever they can.


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TECH FLASH

Rapid chilling of foods without conventional refrigeration

Integrated HDPE cooling towers help ensure reliability of a vacuum/retort cooking system that chills tons of potatoes per hour.
Integrated HDPE cooling towers help ensure reliability of a vacuum/retort cooking system that chills tons of potatoes per hour.
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Thanksgiving

What About Those Unpardoned Turkeys?

The First Family's Thanksgiving celebration.
The First Family's Thanksgiving celebration.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

FE October 2014 Cover

2014 October

The October 2014 issue of Food Engineering explores companies that have successfully grappled with "the new business reality" and are coming to terms with it being here to stay. Also, read about the work going on behind the scenes to keep FSMA on track.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.