Processors have special needs when it comes to staff and materials entering and leaving, as well as separating critical operations and zones in the plant.

The Sustainable Warehouse

January 10, 2012

By Wayne Labs, Senior Technical Editor

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While a sustainable warehouse may seem an altruistic notion, a commitment to saving energy can pay off in a big way

TECH FLASH

Reuse waste heat from refrigeration units

March 13, 2012

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Technology combining a refrigerating plant and a downstream heat pump saves energy.

Cold storage warehouse cools energy costs by 35 percent

April 5, 2012

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The use of variable frequency drives also improves operational efficiency throughout refrigeration infrastructure.

TECH FLASH

Food Logistics Forum to explore critical cold chain issues

April 11, 2012

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The forum meets in New Orleans, June 3-5, 2012.

Handle air with care

May 3, 2012

By Wayne Labs, Senior Technical Editor

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While air quality is important in a processing plant, controlling its movement is critical for food safety and quality.

Technology Sourcebook

Industrial PC

May 3, 2012

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Suitable for use in extreme sub-zero environments such as food processing, noax industrial PCs operate in temperatures as low as -22°F.

TECH FLASH

HCFC22 refrigerants on the way out

June 26, 2012

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The Montréal Protocol calls for phasing out all refrigerants containing chlorine.

AS/RS grows with dairy/retailer

July 5, 2012

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DC sports a high-bay AS/RS that moves 42,000 crates of liquid products daily with a 99.9 percent accuracy rate.

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Food Automation & Manufacturing Conference and Expo 2013

Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.

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Burns & McDonnell Global Reporting Initiative (GRI)-certified corporate sustainability reporting (CSR) specialists discuss:

What is a CSR?
What is the GRI and the Food Processing Sector Supplement?
Why are companies producing CSRs?
What are latest CSR trends?

More at www.burnsmcd.com/csr.

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2013 May

Check out Food Engineering’s May 2013 issue, featuring stories on Food Packaging, Lift Trucks and Food Safety.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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