Articles by Joyce Fassl, Editor-in-Chief

Editor's Note: PS, I hate you. The truth doesn’t always set you free

May 3, 2012
When I was awoken today by my alarm clock set to a local news radio station, I thought, “Today’s going to be a better day for the food industry.”


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Editor's Note: Leaps in automation produce efficiency, but the human touch is still essential

April 5, 2012
As I was preparing remarks for this month’s Food Automation & Manufacturing Conference, I came across an Association for Manufacturing Excellence research study on the challenges facing manufacturing.


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Editor's Note: It’s all about you, you smart, tech-savvy bunch

March 7, 2012
A few months ago, our corporate office conducted a survey on Food Engineering subscribers’ likes, dislikes and reading and researching habits.


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Truly the best experience will be ready for you this April in Fort Myers

February 6, 2012
As many of you who read this column each month are well aware, Food Engineering’s Food Automation & Manufacturing Conference and Expo is held every year in Florida during April.


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A new digital world of information is ready

January 10, 2012
Over the past few months, we’ve been actively working to provide our readers with a much more  compelling and interactive online experience.


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Editor's Note: Barometers of our industry and the economy

December 5, 2011
As 2011 comes to a close, I am continuing my research into the life line of the economy and how it affects the food and beverage industry.
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Editor's Note: Making a difference in the battle of the bulge

November 1, 2011
Thank you to the food industry members who are making access to nutritional information easier.
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Editor's Note: Calling all innovators

October 1, 2011
Now is the time to begin preparing your entry for FE’s top honor, the 30th Annual Plant of the Year award.
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Editor's Note: The times they are still a-changing'

September 1, 2011
The current economic climate is reshaping the face of our industry like never before, with many of the largest food and beverage companies obtaining more than half of their income from outside their home markets.
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Multimedia

Videos

Image Galleries

Fabulous Food Plant: Paramount Citrus

Learn more about this fabulous food plant in Food Engineering's article, found here.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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THE MAGAZINE

Food Engineering Magazine

Food engineering magazine 2014 april cover

2014 April

Catch a preview of the Powder and Bulk Show in this April 2014 edition of Food Engineering. Also, be sure to check out a coffee stick making a real stir and a major advancement in the the pet food industry.
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