Articles by Joyce Fassl, Editor-in-Chief

Editor's Note: There’s no stopping the growing force and rewards of sustainability

November 7, 2012

About 10 years ago, someone from a major food industry supplier called me to discuss his company’s commitment to sustainability. 


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Editor's Note: Another new reality - Finding an electronic balance

October 4, 2012
Many successful business ideas are still uncovered over a coffee or a cocktail.
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Editor's Note: On the hunt for game-changing technologies

September 10, 2012
Our industry has never been interested in maintaining the status quo.
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Editor's Note: Partnership will make the difference

August 6, 2012

Over the past few months, the news media have been full of reports about novel weight loss drugs and new findings about calories, metabolism and diets, as well continued reports on the obesity epidemic.


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Editor's Note: PS, I hate you. The truth doesn’t always set you free

May 3, 2012
When I was awoken today by my alarm clock set to a local news radio station, I thought, “Today’s going to be a better day for the food industry.”


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Editor's Note: Leaps in automation produce efficiency, but the human touch is still essential

April 5, 2012
As I was preparing remarks for this month’s Food Automation & Manufacturing Conference, I came across an Association for Manufacturing Excellence research study on the challenges facing manufacturing.


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Editor's Note: It’s all about you, you smart, tech-savvy bunch

March 7, 2012
A few months ago, our corporate office conducted a survey on Food Engineering subscribers’ likes, dislikes and reading and researching habits.


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Truly the best experience will be ready for you this April in Fort Myers

February 6, 2012
As many of you who read this column each month are well aware, Food Engineering’s Food Automation & Manufacturing Conference and Expo is held every year in Florida during April.


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A new digital world of information is ready

January 10, 2012
Over the past few months, we’ve been actively working to provide our readers with a much more  compelling and interactive online experience.


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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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TYSON FOODS

Tyson Foods made headlines announcing the company intends to acquire Hillshire Brands in a deal valued at $8.55 billion. Do you think the acquisition for will be beneficial for meat and poultry processors?
View Results Poll Archive

Food Engineering

July 2014

2014 July

The July 2014 issue of Food Engineering features the 12th Annual Replacement Parts Survey. Also covered: OEE improvement steps and increased filtration cycle.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

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