Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Join Today
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Cross-Functional Food Innovation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Innovation & Manufacturing
    • Industry Events
  • RESOURCES
    • Newsletters
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Sponsor Insights
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • JOIN
Latest headlinesManufacturing News

COVID & Inflation

COVID cases drop in the U.S. while food prices climb

A new study finds diminished worry about COVID among American consumers, but an overly heightened concern about food price increases

People are more consumed about food price inflation than COVID-19.

After starting to recover, people are now more concerned with their finances and the country’s economy than they were a few months ago. Most notable: 83% think food prices have gone up and half say they have gone up a lot. Graphs used by permission; © dunnhumby 2022

March 1, 2022

A recent study from dunnhumby, a data science company focused on retail food sales, released its most recent phase of its “Consumer Pulse Survey” (conducted January 25 to February 8, 2022), which revealed that U.S. consumers are less worried about COVID infections, but far more concerned about rising food prices. *

In fact, respondents to the survey are now more worried about rising food prices, the economy and their own personal finances than they are with getting COVID. Perhaps most concerning for retailers and the government is the U.S. consumers surveyed said that the food inflation rate now stands at 17.7% when it actually stands at 7.4% according to the U.S. Bureau of Labor Statistics. This last research was conducted just past the peak of the Omicron variant of the Coronavirus.

“Americans’ belief that food prices are rising more than twice as fast as they actually are should concern retailers, manufacturers and the government alike,” says Grant Steadman, president for North America at dunnhumby. “We not only see this mismatch between sentiment and reality in the U.S., but also in every country we surveyed. Consumers are now more concerned with their finances and the country’s economy than they were five months ago. We need to revise our thinking about how consumers consider inflation. Likely, we have not yet seen the full extent of how consumers will react to food price increases. This could diverge further, particularly if the security situation in Europe worsens and further impacts energy and commodity prices globally.”

Key findings of the study include the following:

  • Fifty-one percent of U.S. shoppers surveyed are concerned that their money doesn’t go as far as it used to due to rising prices, marking a ten-point increase since September 2021, and a 12% increase since May 2020.
  • The majority of U.S. consumers (58%) believe the economy is weak, a three-point increase from September 2021, and the same percentage from February 2021.
  • Walmart was again cited for providing the best value for the money by 54% of respondents, an increase of 25 points from September 2021. Aldi (18%), Kroger (10%), and Amazon (10%) finished in the top three for best value.
  • Americans’ worry about the pandemic is at an all-time low (13%) and 20 points below consumers’ worry in Chile, the country with the highest “Worry Index.”
  • The surge in cases from the Omicron variant slightly reduced the number of trips consumers made to stores in late January through early February and reversed consumers’ belief from September 2021 that things were starting to return to normal. Only 19% of consumers reported that things were returning to normal in stores compared to 24% in September.
  • While online shopping numbers have varied over the previous study periods, they are essentially flat from where they were in May 2020. Thirty-three percent of U.S. respondents have ordered more online since COVID-19 began. Fifty-five percent of respondents made at least one online shopping trip during the week they were surveyed, up 17% since March 2020.
  • Only 39% of U.S. consumers surveyed are satisfied with the instore shopping experience, a 3% drop since September 2021. Only 36% of those surveyed felt stores are doing a good job with COVID. Although consumers’ satisfaction with how stores are addressing the virus is low, it is nearly triple the approval rate U.S. consumers have for how government has dealt with the pandemic (22%). In every country surveyed, consumers felt stores are doing a better job than the government.
  • Although economic pressures have increased over the last five months, the percentage of respondents using key value-seeking strategies has remained flat (53% of respondents compared to 52% in September 2021). Value seekers see inflation rates as even higher (18.4%) than those not actively seeking value (16.9%).

This study was conducted in nine “waves” or periods as noted in the following. dunnhumby surveyed 64,827 respondents online in 23 countries: Asia (Australia, China, Japan, Malaysia, Thailand), Europe (Czechia, Denmark, France, Germany, Hungary, Ireland, Italy, Norway, Portugal, Slovakia, Spain, United Kingdom), Latin America (Brazil, Chile, Colombia and Mexico), and North America (United States, Canada). The online interviews were conducted for Wave One from March 29 - April 1 2020; Wave Two from April 11 – 14, 2020; Wave Three from May 27-31, 2020; Wave Four from July 9 – 12, 2020 in the U.S., Canada and Mexico only; Wave Five from August 28 – September 3, 2020; Wave Six from November 20 – 25, 2020; Wave 7 from February 18-24, 2021; Wave 8 from August 27 to September 3, 2021; and Wave 9 January 25, 2022 to February 8, 2022.

Approximately 400 individuals were interviewed in each country for each Wave of the study, and respondents were roughly 60% female and 40% male. The study is available as a free download.

 

* dunnhumby Pulse Study: Keeping our finger on the pulse of shoppers; USA Results;" “The dunnhumby Covid Consumer Pulse Survey for U.S., Wave 9 Report;” February, 2022; dunnhumby web site.

KEYWORDS: COVID-19 food prices inflation

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Bread going through conveyor belt in manufacturing plant.

    The State of Food Manufacturing in 2026

    Food and beverage manufacturers encounter significant...
    State of Food Manufacturing
    By: Alyse Thompson-Richards
  • FE Top100 Food & Beverage Companies hero, gold lettering with black background.

    FOOD ENGINEERING’s 2026 Top 100 Food and Beverage Companies

    See where the world’s leading food and beverage companies...
    People & Industry News
    By: Alyse Thompson-Richards
  • CJ Schwan’s Salina facility.

    Recipe for Growth: How CJ Schwan’s Powers Pizza Production with People and Automation

    Blending advanced automation with purposeful design, this...
    Cross-Functional Food Innovation
    By: Alyse Thompson-Richards
Manage My Account
  • Join Food Engineering
  • Manage My Preferences
  • Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Illustration of businessman standing in the middle of a large scale, balancing between two green dollar signs at each end, one larger than the other. Blue background with very small white clouds.
    Sponsored by3-A Sanitary Standards, Inc.

    6 Questions: Before You Buy Food Processing Equipment

  • Construction crews use aerial lifts to install insulated wall panels inside an industrial facility.
    Sponsored byBurns & McDonnell

    Food Manufacturing’s Growth Calls for Integrated Project Delivery

  • Close-up of a group of freshly baked stuffed empanadas being transferred onto a conveyor belt.
    Sponsored byDorner

    Smarter Line Design Improves Food Manufacturing Efficiency and Throughput

Popular Stories

Bread going through conveyor belt in manufacturing plant.

The State of Food Manufacturing in 2026

Niagara Bottling Facility

Niagara Bottling Opens $141M Facility in Kentucky

An event host is presenting to a group of PACK EXPO event attendees.

Product Preview: PACK EXPO International Returns to Chicago

An image of baked bread on a conveyor belt with text promoting the 2026 State of Food Manufacturing report.

Events

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Process Engineering and Technology, 3E

Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

See More Products
Promo for the 2027 Plant of the Year Award


CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative Protein Automation Cleaning/Sanitation Fabulous Food Plants

Food Safety Maintenance Strategies OEE

Packaging Sustainability

Related Articles

  • Vegetables arrrangement

    From Farms to Aisles: What’s Fueling Change in the U.S. Food System?

    See More
  • Frozen Fruit Dole Foods New McDonough Georgia Plant

    Dole Opens New Frozen Fruit Facility in Georgia, the Company's Third in the U.S.

    See More
  • Milk bottles and cup

    Fresh Doesn’t Have to Mean Cold: How Aseptic Processing Can Redefine Fresh Dairy in the U.S.

    See More
×

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
  • JOIN TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing