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Home » Keywords: » COVID-19

Items Tagged with 'COVID-19'

ARTICLES

Fish Oil Vitamins Scattered on a Table
Market Research

The Search for Nutraceutical Benefits to Increase Omega-3 Ingredients Market

Deepak Bandal
October 20, 2022
No Comments

EPA and DHA omega-3 ingredients market is growing due to consumer demand for health and wellness solutions.


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grocery shoppers concerned about rising food prices
Nuts & Bolts

Grocery shoppers concerned about rising food prices, out-of-stocks

June 9, 2022
No Comments

Report shows grocery shoppers concerned about COVID-19, rising food prices and out-of-stocks.


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People are more consumed about food price inflation than COVID-19.
COVID & Inflation

COVID cases drop in the U.S. while food prices climb

A new study finds diminished worry about COVID among American consumers, but an overly heightened concern about food price increases
March 1, 2022
No Comments
While concern for COVID decreases among Americans post Omicron, consumers feel inflation's pain at the supermarket.
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digital print packaging
Food Packaging

COVID-19 pandemic accelerates use of digital print packaging

Img 0810
Kristen Kazarian
November 4, 2021
No Comments

Since 2020, inkjet and electrophotography printing has secured new markets in labels and packaging. A new Smithers report, The Future of Digital Print for Packaging to 2026, reveals total value will reach $21.1 billion in 2021. 


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Helping customers adapt to the ongoing COVID-19 pandemic

Helping customers adapt to the ongoing COVID-19 pandemic

September 20, 2021
No Comments
This is a video with PerkinElmer’s Greg Sears, Vice President & General Manager: Food Business Unit and Mass Spectrometry.
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US Foods 2021 Foodservice Distributor of the Year

2021 Foodservice Distributor of the Year: US Foods

How US Foods delivered crucial business solutions to its customers during foodservice’s most challenging year.
Michael costa 200
Michael Costa
September 14, 2021
No Comments

At this time last year, we at Refrigerated & Frozen Foods (the sister publication of Food Engineering) decided to put our annual Foodservice Distributor of the Year Award on hold. The COVID-19 pandemic precipitated unprecedented shutdowns in foodservice—restaurants, hotels, schools, caterers, stadiums, and other volume venues—leaving behind thousands of shuttered businesses. To put it lightly, there was very little to celebrate in foodservice last year.

 


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Justin Marx
Supply Chain

How COVID-19 is continuing to disrupt supply chains

Insights from a specialty food purveyor
Casey laughman0031
Casey Laughman
September 10, 2021
No Comments

Over the last 18 months, the COVID-19 pandemic has disrupted supply chains from end to end around the globe. In many cases, food and beverage processors suddenly learned the hard way where weaknesses in their supply chains were. Justin Marx, CEO of Marx Foods, a supplier to restaurants and home cooks, shares insights on the ongoing supply chain challenges facing the industry.


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Man Loading Produce Boxes into Back of Truck
Editor's Note

Supply chain challenges aren't going away

A look at the State of Food Manufacturing survey reveals some major concerns
Casey laughman0031
Casey Laughman
July 30, 2021
No Comments
Annual survey shows what's top of mind for processors.
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Food Manufacturing

The State of Food Manufacturing

COVID-19 pandemic continues to dominate current, future plans for processors
Casey laughman0031
Casey Laughman
July 5, 2021
No Comments

Food Engineering’s annual State of Food Manufacturing shows processors are still responding to the effects of COVID-19.


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RealWear technology lets engineers walk through sites even when not physically present
Coping with COVID-19

COVID-19 review: Shorter supply chains and reliance on 3D tools for remote walk-throughs

While supply chain problems were plentiful, this A&E firm was able to keep food industry projects going with high-tech devices
Wayne labs 200px
Wayne Labs
May 13, 2021
No Comments

Recent trends caused mostly by the COVID-19 pandemic have put the squeeze on food processors and the supply chain to get food where it needs to go. Now as some states and cities are “opening up,” restaurants and other food service establishments are beginning to see their business increasing, which will mean a gradual shift in the supply chain—something that most processors and logistics providers will be able to handle, compared to a year ago when supply chains broke everywhere.


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More Articles Tagged with 'COVID-19'
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Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

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