Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Cross-Functional Food Innovation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Sponsor Insights
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
PackagingSustainability

Garofalo Pasta Addresses Consumer Concerns with Mono-Material Packaging

Food producers are working with packaging makers to create flexible packaging options that meet existing and proposed EPR regulations.

By Grant Gerke
Garofalo Pasta

Image courtesy of Getty Images / cclickclick

June 20, 2023

Italian-based Pasta Garofalo has introduced biaxially oriented polypropylene (BOPP) film material to its line of select pasta products. This new mono-film material is the product of advanced recycling via some form of pyrolysis—an anaerobic high-heat process that breaks down commingled plastics and produces oil and, eventually, a polymer resin for packaging film material or other uses.

Pasta Garofalo, a prominent Italian pasta manufacturer, adopted this flexible packaging material in March 2023, and 30% of the film material comes from post-consumer recycled material (PCR). Mono-film material is emerging as a crucial sustainability element for food manufacturers in the European Union due to the 30% PCR requirement rules. 

For example, a current UK plastic packaging rule requires plastic a tariff of £200 per tonne for any plastic packaging that doesn’t meet 30% PCR content. “So liable packaging would cover a finished component, such as cling (shrink) film, and the tax will reside with the importer, but in the UK, the liability will sit with the converter,” says Richard Freundlich, senior supply chain analyst at Rabobank.

First-ever pasta packaging with 30% PCR contentGarofalo Pasta is launching the first-ever pasta packaging with mono-film material made up of 30% PCR content, produced by GT Polifilm and Polivouga. Image courtesy of Garofalo Pasta



The motivation for the entire flexible packaging material supply chain is apparent, and similar policies in the U.S. are currently moving through state legislators. Extended producer responsibility (EPR) in the U.S. puts the onus on supply chain partners and companies. EPR adds extra costs to companies when a designated PCR percentage is not met. The proposed EPR rules aren’t in place in the U.S., like in Europe, due to a lack of PCR content.

For Garofalo Pasta, SABIC produces the mono-BOPP feedstock under the product name TRUCIRCLE, which is a PP 525PC grade. GT Polifilm and Polivouga manufacture the packaging film material from the circular polymer, and according to SABIC, this is the first flexible packaging material with 30% PCR for pasta packaging. GT Polifilm adds a cast PP film to the BOPP film to create the mono-material structure and enhance the package's sealing characteristics.

“Of course, this innovative new recycled pasta packaging is just one example of our sustainable initiatives, but it marks an important step forward,” says Dr. Sergio De Gennaro, quality assurance manager at Pasta Garofalo. “It shows how food manufacturers and packaging suppliers work together to bring about much needed change. As a packaging product made with recycled content and fully recyclable, it also has a better consumer appeal.”

SABIC manufactures circular materials using a mass balance accounting scheme according to the International Sustainability & Carbon Certification (ISCC) PLUS program, which follows predefined and transparent rules for tracking the material flow across complex supply chains from the feedstock to the final application.

Pasta packaging film material comes from a circular polymerThe pasta packaging film material comes from a circular polymer. This mono-film material is the product of advanced recycling and pyrolysis.



In the U.S., the advanced recycling industry is growing. At the Plastics Recycling Conference in Washington, D.C., in March, these big players discussed current developments: 

  • Brightmark uses pyrolysis to convert plastic oils and is in the process of bringing a facility online in Ashley, Ind.  
  • Candace Rutherford, feedstock manager at Brightmark, reported that the company in the last year converted 200 million pounds of plastic of all different resin types. Materials included foam, rigid plastics, mixed materials and mixed resins. 
  • Eastman reported that it is focused on two different technologies: carbon renewal technology—a form of gasification—and polyester renewal technology. The polyester technology employs methanolysis, which is a process using methanol to break down the polymers. Both of these technologies are in use at Eastman’s Kingsport, Tenn., facility. Besides the Tennessee facility, the company is expected to build a new facility in France and a second in the U.S., which has not been announced. 
  • ExxonMobil’s Natalie Martinez, Advanced Recycling Commercial Manager, noted that Exxtend technology is currently operational at several facilities, including a 40,000 ton/year capacity in Baytown, Texas.
KEYWORDS: food packaging pasta pasta packaging

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Grant gerke

Grant Gerke is a digital manufacturing contributing writer in the food, beverage and packaging industries, with more than 15 years of experience writing about system software, ingredient trends, packaging material and equipment developments, automation technology and workforce trends. Other work includes coverage of electrification in multiple industries.  

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • FE Top100 Food & Beverage Companies hero, gold lettering with black background.

    FOOD ENGINEERING’s 2026 Top 100 Food and Beverage Companies

    See where the world’s leading food and beverage companies...
    People & Industry News
    By: Alyse Thompson-Richards
  • CJ Schwan’s Salina facility.

    Recipe for Growth: How CJ Schwan’s Powers Pizza Production with People and Automation

    Blending advanced automation with purposeful design, this...
    Plant of the Year
    By: Alyse Thompson-Richards
  • Paris Baguette rendering

    FOOD ENGINEERING’s 49th Annual Plant Construction Survey

    Food and beverage manufacturers continue to invest in...
    Plant Openings
    By: Alyse Thompson-Richards
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Close-up of a group of freshly baked stuffed empanadas being transferred onto a conveyor belt.
    Sponsored byDorner

    Smarter Line Design Improves Food Manufacturing Efficiency and Throughput

  • An old and tattered manual titled 'Revised 5/20/1971' on a desk along with a cellphone, sunglasses, Apple iWatch, laptop and keyboard, and a water bottle.
    Sponsored byEnSight Solutions

    Redefining Quality: Has the Industry Lost Sight of What Actually Matters?

  • Worker in protective food-processing attire uses a tablet beside stainless-steel conveyor equipment in a modern food manufacturing facility.
    Sponsored bySafetyChain

    Your Biggest Losses Are Hiding in Data You Already Have

Popular Stories

FE Top100 Food & Beverage Companies hero, gold lettering with black background.

FOOD ENGINEERING’s 2026 Top 100 Food and Beverage Companies

FE August 2021 Plant of the Year: Keurig Dr Pepper Facility. Photos courtesy of Keurig Dr Pepper

Chobani to Invest $1.2B in Pennsylvania Manufacturing Campus

AB Baldwinsville Investment

Anheuser-Busch Invests $13M in New York Brewery

Graphic with text on the left: ‘Food Engineering 2026 Top 100 - Explore leaders.’ Right side: images of juice bottles and chicken on a conveyor. Bottom text 'View Rankings'.


Promo for the 2027 Plant of the Year Award

Events

September 23, 2026

An In-Depth Look at 2026's Top 100 Food and Beverage Companies

Join Lynn Dornblaser, Client Advisor at Mintel, and Alyse Thompson-Richards, Editor-in-Chief of FOOD ENGINEERING, as they break down the 2026 Top 100 Food and Beverage Companies and discuss the factors affecting this year’s rankings.

September 29, 2026

Food Safety Execution and Your Bottom Line

Explore food safety strategies that strengthen sanitation, risk management, operational efficiency, and compliance across foodservice and facility environments.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

September 23 FE Editorial Webinar


CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Related Articles

  • Mondi’s mono-material solution provides barriers against oxygen and water vapors

    Mondi and Skånemejerier Partner to Introduce Mono-material Plastic Packaging

    See More
  • Translucent bowl filled with popcorn

    U.S. Salty Snack Market Growing Despite Consumer Inflation Concerns

    See More
  • Close up of blue water bottle outside with a blurred background showing greenery.

    Sustainable Packaging Struggles While Energy Efficiency Gains Momentum

    See More

Related Products

See More Products
  • composites.jpg

    Composites Materials for Food Packaging

  • GlobalData_logo_blue_header.png

    Trends and Opportunities in the US Packaging Industry...

See More Products
×

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing