Items Tagged with 'pasta'

The gnocchi maker will construct a 71,300-sq.-ft. facility to expand its manufacturing capabilities, along with its presence in the United States.

Using fermentation, EQUII has created complete protein flour, which it also incorporates into its flagship bread products.

The company has launched a new brand of instant Asian meals.

Italian-based Pasta Garofalo has introduced biaxially oriented polypropylene (BOPP) film material to its line of select pasta products. This new mono-film material is the product of advanced recycling via some form of pyrolysis—an anaerobic high-heat process that breaks down commingled plastics and produces oil and, eventually, a polymer resin for packaging film material or other uses.

The new products are available in the freezer sections of grocery stores nationwide, including Walmart and Kroger.

The offering is available on Amazon beginning October 17th and is available on the menu at Nordstrom restaurants nationwide.

Amber Farms has rolled out the only organic plant-based protein/refrigerated ready-to-heat and eat spaghetti, linguine, and whole-wheat linguine pastas in the United States.

Located in Madison, Wisconsin, Tribe 9 Foods (Tribe 9) is a specialty foods company dedicated to creating delicious, nourishing and functional food. In 2019, Tribe 9 built a new manufacturing facility to support further growth in Taste Republic’s co-manufacturing, private label and foodservice businesses. Capabilities at this new facility include extrusion, IQF, form-fill-seal, flow-wrap packaging, nut butter milling and gluten-free flour blending.