Articles Tagged with ''pasta''

Post acquired its pasta business through its purchase of 8th Avenue Food & Provisions earlier this year.

Spanning nearly 150,000 sq. ft., the Barilla Innovation & Technology Experience is designed as a global hub to foster development across the group’s portfolio.

Nate’s Fine Foods, supplier of pre-cooked fettucine, linguine and farfalle (bowtie) pasta, recalled certain lots after a linguine sample collected and tested by FreshRealm, Inc. tested positive for listeria.  

In line with the company’s philosophy to date, Egglife’s newest creations harness the power of eggs to reimagine better-for-you eating via craveable bites that are low in carbs, gluten- and dairy-free, and packed with protein, without skimping on flavor.

The gnocchi maker will construct a 71,300-sq.-ft. facility to expand its manufacturing capabilities, along with its presence in the United States.

Using fermentation, EQUII has created complete protein flour, which it also incorporates into its flagship bread products.

The company has launched a new brand of instant Asian meals.

Italian-based Pasta Garofalo has introduced biaxially oriented polypropylene (BOPP) film material to its line of select pasta products. This new mono-film material is the product of advanced recycling via some form of pyrolysis—an anaerobic high-heat process that breaks down commingled plastics and produces oil and, eventually, a polymer resin for packaging film material or other uses.

The new products are available in the freezer sections of grocery stores nationwide, including Walmart and Kroger.

The offering is available on Amazon beginning October 17th and is available on the menu at Nordstrom restaurants nationwide.