Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
AutomationLatest headlinesNew Plant Products

Automation

SPX FLOW's Gerstenberg Schröder Brand Releases Updated Automation System for Fats and Oils Applications

GS SmartLogic Process Control System

Image courtesy of SPX FLOW

June 21, 2023

SPX FLOW's Gerstenberg Schröder brand has released the GS SmartLogic Process Control System, an updated automation system for fats and oils applications like margarine and shortening manufacturing. The system helps processors increase uptime and improve energy efficiency through enhanced usability, according to the company.

The automated system is a part of Gerstenberg Schröder's margarine and shortening process lines. It is designed to provides operators:

  • Control and consistency with easy-to-read data to help maintain the system
  • Enhanced programable options for recipe control, including a customized overview of the process components
  • Predictive maintenance system to monitor the health, waste control and energy efficiency of the system

Alf Sievers, global product manager for Gerstenberg Schröder and market manager for fats and oils, says, "The enhanced features give customers an easier-to-use experience while adding new layers of functionality, connectivity and optimizations that help plants run at peak efficiency.

"We aim to keep our customers on the cutting edge of what's possible, and this tool allows us to help customers secure the maximum uptime through an easier, more efficient process."

The GS SmartLogic Process Control System has three versions: Basic, Advanced and Professional.

Usability
The new recipe editor provides a process diagram that shows an overview of the process components. It also features data entry to search and edit recipes.

The GS SmartLogic Professional system also allows monitoring and controlling of the process from one or several operating stations, either as a stand-alone or a client-server solution.

Uptime and Serviceability
To secure maximum uptime, the GS SmartLogic Professional has a maintenance system that, based on usage, informs when service or inspection is required to minimize unplanned downtime. The system also features a network diagnostic tool so operators can find and resolve faults themselves.

Waste Control and Energy Efficiency
The new SmartLogic control system ensures reproducible results during each production run, which helps to avoid errors that would result in product loss and excess energy consumption.


KEYWORDS: automated system fats oils greases

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • 2025 Top 100 Food and Beverage Companies

    FOOD ENGINEERING’s 2025 Top 100 Food and Beverage Companies

    While sales were largely down under dynamic economic and...
    Top 100 Food & Beverage Companies
    By: Alyse Thompson-Richards
  • Bottling machine

    How Optical and X-Ray Inspection Supports Bottling Safety and Quality

    By transitioning from legacy single-technology systems to...
    Food Safety
    By: Dan McKee
  • Bread baking in oven

    The State of Food Manufacturing in 2025

    Food and beverage manufacturers are investing in...
    Manufacturing News
    By: Alyse Thompson-Richards
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Popular Stories

The Campbell's Company logo

Campbell’s Terminates Exec Over Alleged Disparaging Comments

Frito-Lay logo

PepsiCo to Close Two Florida Facilities

alternative protein products

Alternative Protein in 2025: Key Trends and Technologies

State of Maufacturing 2025

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Related Articles

  • Gerstenberg Schröder Butter Bulk Packer BP5000

    SPX FLOW Develops Butter Bulk Packer

    See More
  • Greasezilla

    Separate fats, oils and grease at your facility

    See More
  • APV Ultra Clean Pigging System

    SPX Flow Introduces APV Ultra Clean Pigging System

    See More

Related Products

See More Products
  • Functionalizing Carbohydrates for Food Applications

  • food proces.jpg

    Food Process Engineering Emerging Trends in Research and Their Applications

  • 9781138081420.jpg

    Ultraviolet Light in Food Technology: Principles and Applications, 2nd Edition

See More Products
×

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing