Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • eNewsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
Food SafetyManufacturing News

How Technology is Transforming Transportation Management in Food Supply Chains

By Nick Fryer
Semi truck on the highway

Image by Tom Jackson via Unsplash.

December 27, 2024

The food supply chain plays a crucial role in delivering food from farms to tables around the world. This system involves multiple steps, including production, processing, distribution and consumption.

With the modern global food industry growing at an annual rate of 6.7%, developing more efficient and smoother supply chains is an imperative.

Transportation management is instrumental in securing, planning and executing the movement of food products along the supply chain. The process involves determining the most efficient routes for shipments, carrier management and shipment tracking to ensure on-time delivery.


Key Components of Transportation Management in Food Supply Chains

Poor transportation management leads to the disruption of supply chains and delays in the delivery of supplies. To effectively manage and prevent future supply chain crises, it is crucial to understand the key components of transportation management within the food supply chain, thereby reducing the risk of unexpected disruptions. These components include:

Planning

Planning is the foundation of efficient food logistics. It involves forecasting demand, allocating resources effectively and scheduling shipments. Accurate planning helps prevent delays and ensures perishable goods maintain their quality. Logistics teams must account for seasonality and transportation lead times while creating supply schedules that reduce waste and meet customer demand. 

Route Optimization

Route optimization involves the determination of the paths that shipments take to reach their destination. Efficient routing minimizes transit times while reducing fuel consumption and costs. For food logistics, optimized routes ensure perishable items maintain freshness by avoiding unnecessary delays. Advanced tools, such as GPS-enabled systems, allow real-time adjustments to routes, further enhancing the efficiency of deliveries.

Tracking

Tracking promotes visibility across the entire food supply chain. It allows all parties to monitor shipments' status and location in real-time. This transparency helps address potential delays before they escalate into significant disruptions. Additionally, tracking strengthens trust between suppliers and customers by providing timely updates and ensuring accountability in the delivery process.

Optimization

Optimization integrates planning, routing and tracking to create a seamless and cost-effective logistics process. It focuses on reducing operational inefficiencies, such as unnecessary transit times or misused resources. Optimization ensures food products move quickly from producers to end-users with minimal waste and cost through continuous data analysis and improved coordination.


Technological Innovations Driving Change

In recent years, technological advancements have greatly impacted the food supply chain. These innovations have brought about significant changes in how businesses manage their logistics processes. The following are some technological solutions that have revolutionized the food supply chain industry:

Artificial Intelligence (AI)

Artificial intelligence has helped businesses automate that are otherwise too complex for humans. AI algorithms improve demand forecasting, optimize delivery schedules and help manage potential disruptions. For instance, AI-powered systems analyze historical data to streamline fleet operations, reducing delays and associated costs. According to McKinsey, companies that use AI have seen up to a 15% reduction in operational costs.

Internet of Things (IoT)

IoT enables real-time monitoring and communication between devices in transportation networks. Sensors installed on vehicles track temperature, humidity and location. Tracking increases visibility, reduces lead times, and ensures perishable goods maintain quality during transit. Improved visibility minimizes waste and boosts efficiency. IoT devices also provide instant alerts for changes in delivery conditions, helping logistics teams address issues promptly.

Transportation Management System

Transportation Management Systems (TMS) are software platforms designed to facilitate the planning, execution, and optimization of the movement of goods. TMS provide enhanced visibility to shipments and supply chain data, empowering logistics managers with real-time business intelligence. 

Predictive Analytics

Predictive analytics utilizes past and real-time data to predict transportation patterns. Analytics helps businesses address disruptions before they occur, minimizing downtime. For example, it predicts weather impacts or road congestion, allowing route adjustments in advance. With a greater focus on optimization, predictive analytics plays a pivotal role in reducing fuel consumption and improving delivery times.


Benefits of Advanced Transportation Management

Adopting advanced technologies in transportation management brings numerous benefits to the food supply chain industry. These benefits include:

Improved Efficiency

Advanced transportation management systems streamline logistics operations. They enhance scheduling, route planning and delivery coordination, saving time and resources. Automated systems optimize load capacity and minimize empty miles. Automation reduces delays and fuel consumption, leading to faster deliveries. Businesses leveraging these systems experience greater reliability in supply chain performance.

Reduced Waste

Improper handling and delays in transit contribute significantly to food waste. Advanced transportation systems address this issue through real-time tracking, the use of refrigerated transportation and optimized routing. According to the World Economic Forum, 14% of the world's food is wasted along the supply chain. Technology-driven insights help further decrease inefficiencies and waste throughout the logistics cycle.

Enhanced Food Safety

Maintaining food safety during transit is a key challenge. Advanced systems use sensors to monitor temperature and humidity in real-time. This prevents the food from spoiling and preserves the quality of perishable products. Any deviations trigger alerts, allowing quick corrective actions. Enhanced safety not only protects consumers but also upholds industry compliance standards.


Challenges and Solutions

Transportation management in food supply chains faces significant challenges that affect efficiency and reliability.

Long Lead Times

Poorly optimized routes, extreme weather, traffic, underutilized resources and damaged infrastructure are major causes of extended transit times. These factors often disrupt schedules, leading to spoilage of perishable goods. For context, the U.S. Department of Agriculture reports that 30-40 % of food waste in the United States occurs during the supply chain stage. These losses not only impact revenue but also strain global food resources.

Players in the food industry can solve this problem by engaging the services of a transport service provider. A third-party provider uses a modern transportation management system (TMS) that utilizes data-driven algorithms to create smarter routing plans and maximize load capacity. This reduces fuel consumption, accelerates deliveries, and lowers costs.

Lack of Proper Coordination

Coordinating numerous stakeholders in the supply chain creates another layer of complexity. Miscommunication between suppliers, transporters, and retailers can lead to poor handling, lost shipments, or delivery errors. This issue can be addressed by leveraging transport logistics technology.

For instance, if you already have an ERP, you can partner with a reliable logistics services provider to help integrate TMS software into your existing system. Using a TMS, stakeholders can communicate effectively via centralized platforms that enable real-time communication. These tools include EDI, APIs and Text. When teams are aligned, errors are reduced, and operational efficiency improves.

The use of transportation management systems has become crucial in today's supply chain operations. These systems help mitigate the impact of unexpected delays, improve communication between stakeholders, and optimize planning for more efficient logistics processes. With the increasing challenges faced by supply chains, it is clear that investing in these modern tools is essential for businesses to stay competitive.

KEYWORDS: AI/ML food waste IoT logistics transportation

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Nick fryer sheer logistics

Nick Fryer is vice president of marketing for Sheer Logistics. Fryer has has over a decade of experience in the logistics industry, spanning marketing, public relations, sales enablement, M&A and more at 3PLs and 4PLs, including AFN Logistics, GlobalTranz and Sheer Logistics.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Global Organic Food & Beverage Market to Grow

    Global Organic Food & Beverage Market to Grow

    With a CAGR of 12.07%, Bonafide Research estimates this...
    People & Industry News
  • skilled MEP worker

    Predicting Food and Beverage Manufacturing Trends for 2024

    The two words that should be kept in mind are labor and...
    Automation
    By: Derrick Teal
  • cleaning and sanitation

    The basics of cleaning and sanitation in food plants

    Sanitation maintains or restores a state of cleanliness...
    Food Safety
    By: Richard F. Stier
Subscribe For Free!
  • eMagazine
  • eNewsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Popular Stories

Conagra Logo

Conagra Brands to Sell Chef Boyardee Brand to Hometown Food Company

Salt

FDA to Amend Standards of Identity to Include Salt Substitutes

Vilter IHP in plant

Industrial Heat Pumps: Sustainable Energy Solutions for Now and the Future

CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Events

June 5, 2025

Mass Customization Driving Innovation in the Food and Beverage Industry

The food and beverage industry is at the nexus of transformative global manufacturing trends, driving a shift toward personalized, customer-centric solutions. 

June 5, 2025

How Cafe Spice Uses Automation to Propel Private Label

Learn about Cafe Spice’s new, state-of-the-art, highly automated manufacturing facility in Beacon, New York. 

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

Plant of the Year

Related Articles

  • Item-level visibility technology can effectively trace products’ every step in the supply chain

    Item-level Traceability Technology Is Transforming Food Safety and Quality

    See More
  • IOT and supply chain

    The Intersection of IoT, Sustainability, and Food Safety: A New Era in Supply Chain Management

    See More
  • Diet Quality and Food Systems chart

    Modern technology, supply chains not helping worldwide nutrition

    See More
×

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • eNewsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing