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Food loss and waste (FLW) happens on every-level in the supply chain. The impacts of FLW are devastating and, thankfully, can be avoided through swift and direct action on every level.
AI use in food processing is expected to have a compound annual growth rate of 45% between now and 2026, promising improved safety and food quality, according to HUB Risk Services. But AI in food processing is not without risk.
Good data—and lots of it—is key to making artificial intelligence/machine learning (AI/ML) production, inspection and packaging systems work without a hitch, plus well written algorithms to analyze the data and make decisions that will help people and machines function more intelligently.
This Kraft-Heinz/TheNotCompany, Inc. joint-venture has both the smarts and the manufacturing capabilities to push creative new alternative proteins to market
The Kraft Heinz Company and food tech start-up TheNotCompany, Inc. announced a joint venture designed to reimagine global food production and advance toward a more sustainable future.