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Home » Keywords: » AI/ML

Items Tagged with 'AI/ML'

ARTICLES

Worker in safety clothing working with a 40-cu.-ft. capacity Munson Model 700-TS-40-SS rotary batch mixer.
Mixing & Blending

Mixing and Blending of Dry Ingredients: Art Gets a Little Help from Science

The mixing and blending of liquids into a liquid product is a controlled science, but combining dry ingredients has been more art than science.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
September 7, 2026

While the mixing and blending of liquid ingredients into a liquid product is an exact, controlled process, combining dry ingredients has unique challenges that have been difficult to control with automation. Finally, sensors and automation are here to help.


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AI chip on a dark circuit board with glowing blue lines and orange bokeh.
Cell-Cultured/3D Printed

Is AI the Missing Link in the Commercialization of Cultivated Meat?

Omri Schanin_Algocell
Omri Schanin
September 2, 2026

The cultivated meat sector faces many challenges, especially in scaling production. AI — and in particular hybrid model digital twins — can help overcome critical hurdles to industry viability.


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batch control systems

AI: In Quest of and Fulfilling the Perfect Batch

Over the years, seeking the perfect batch may have seemed like the quest for the Holy Grail, but today, let AI/ML-based batch serve as your experienced guide.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
February 13, 2026

You don’t have to go it alone when searching for and maintaining the perfect batch. Through machine learning and AI-based batch control, the arduous search becomes easier to realize.


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SymphonyAI logo
Software/Devices

SymphonyAI Debuts 8 Apps for Food and Beverage Manufacturing

February 2, 2026

These apps are engineered around high-speed lines, thermal variability, CIP/SIP complexity, micro-stoppages, drift conditions and robotics.


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From the editor

Early Action on AI Can Boost Competitiveness

Many food manufacturers may not know where to begin implementing AI, and new research from IFS shows they’re not alone. However, to realize gains and stay competitive, getting started is key.
Alyse Thompson-Richards, Editor-in-Chief
Alyse Thompson-Richards
November 6, 2025

Many food manufacturers may not know where to begin implementing AI, and new research from IFS shows they’re not alone. However, to realize gains and stay competitive, getting started is key. 


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Eriez PrecisionGuard X8 Metal Detector
Vision/Inspection/Detection

Eriez Introduces PrecisionGuard X8 Metal Detector

September 22, 2025

Combining advanced sensing technology, auto-learning capabilities and an intuitive touchscreen interface, the X8 aims to deliver accurate and reliable detection of ferrous, nonferrous and stainless-steel contaminants.


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From the editor

A Look at How Smart Manufacturing Is Addressing Operational, Economic Challenges

For its 10th annual State of Smart Manufacturing Report, Rockwell Automation surveyed 1,560 manufacturing leaders about the internal and external challenges they face and how they’re using technology to address them.
Alyse Thompson-Richards, Editor-in-Chief
Alyse Thompson-Richards
September 18, 2025

For its 10th annual State of Smart Manufacturing Report, Rockwell Automation surveyed 1,560 manufacturing leaders about the internal and external challenges they face and how they’re using technology to address them.


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TOMRA 4C Sorter
Processing

TOMRA Debuts 4C Sorter with LUCAi Deep Learning

September 12, 2025

The TOMRA 4C is the first TOMRA machine to allow packers and processors to run multiple forms of artificial intelligence — including LUCAi Deep Learning and traditional machine learning — in tandem.


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Data collection in food manufacturing

How Smarter Automation Is Revolutionizing Food Production

Tom Egan Headshot.jpg
Tom Egan , PMMI
August 19, 2025

From machine vision and predictive maintenance to digital twin simulations and connected worker platforms, cutting-edge automated systems are redefining what’s possible in food manufacturing.


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manufacturing worker looking at a screen

How AI Can Support OEE Optimization

Daksha Romero_Allie
Daksha Romero
August 17, 2025

With manufacturing barely expanding and costs tightening, companies are looking to squeeze every bit of efficiency from their operations. AI-driven optimization of OEE metrics is becoming an essential lever for doing exactly that.


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More Articles Tagged with 'AI/ML'

EVENTS

Webinar

6/18/26 to 6/18/27
Contact: Meg K.

Step-Change Solutions: What’s Next for Automation in Food & Beverage Manufacturing?

On Demand The session will examine emerging applications for artificial intelligence (AI) in food manufacturing, including how agentic AI could reshape operations, decision-making, and production workflows in the years ahead.

Read More
More Events Tagged with 'AI/ML'
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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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  • Illustration of businessman standing in the middle of a large scale, balancing between two green dollar signs at each end, one larger than the other. Blue background with very small white clouds.
    Sponsored by3-A Sanitary Standards, Inc.

    6 Questions: Before You Buy Food Processing Equipment

  • Construction crews use aerial lifts to install insulated wall panels inside an industrial facility.
    Sponsored byBurns & McDonnell

    Food Manufacturing’s Growth Calls for Integrated Project Delivery

  • Close-up of a group of freshly baked stuffed empanadas being transferred onto a conveyor belt.
    Sponsored byDorner

    Smarter Line Design Improves Food Manufacturing Efficiency and Throughput

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Promo for the 2027 Plant of the Year Award

Events

October 15, 2026

Exploring FOOD ENGINEERING’s 2026 State of Food Manufacturing

The webinar will examine how these trends are impacting every stage of the manufacturing process, from research and development through production, distribution and fulfillment.

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

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Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

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September 23 FE Editorial Webinar


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